breakfastrecipes January 1, 2012

Baked French Toast




Served this at our family Christmas party and it is out of this world!!!!!!   Make sure you allow plenty of time for the bread to soak – other family members made some too and theirs did not have the full time to soak and was more flat (still yummy though)…..


Ingredients:
1 loaf sourdough bread (I used Pepperidge Farm)
8 eggs
2 cups milk (I used 1%)
1/2 cup heavy cream
3/4 cup sugar
2 Tbsp. vanilla

Topping:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 tsp. cinnamon
1/4 tsp. salt
1 stick cold butter, cut into pieces

1.  Grease a 9×13 pan with butter.  Tear bread into bite-size chunks and place evenly in the pan.
2.  Mix together the eggs, milk, cream, sugar, and vanilla.  Pour evenly over bread.  Cover tightly and store in the fridge for several hours (I put mine in overnight….it was about 12 hours).
3.  In a medium bowl mix together the flour, brown sugar, cinnamon, and salt.  Cut in the butter with a pastry blender until it all looks nice and crumbly (like small pebbles, according to P-Dub).  Place in a ziploc bag and put in fridge.
4.  When ready to bake, take pan and bag out of fridge.  Remove wrap and evenly sprinkle the crumb mixture over the top.  Bake for 1 hour at 350 degrees (or 45 minutes if you like it more soft and pudding-like).
Notes:

  • You can serve with syrup, but we made a quick glaze with powdered sugar and milk.  Delish!
NOTE:  For the glaze:  I used 2 cups powdered sugar and 4 T milk. 

dietexercisehealthy eating December 21, 2011

Update for Week 4 Phase 3

So this is a day late – no surprise with everything I have going on.  I am feeling a teeny bit discouraged as I had to go in for blood work for my hormone levels and found out Friday that all hormone levels have completely crashed again (I thought my tiredness was due to the whole stress of baby Izze’s adoption going to litigation).  Last year when I tested, my estrogen was on the high side of normal and everything else was practically non-existent.  With all the work I have done with diet and exercise I was pretty confident I would have much improved levels.  What a let-down….  The good news is that I can change my prescription and actively do something about my hormones (which is a lot more than I can say about litigation!).  I started my new medication on Friday night and am keeping an eye on things – if I am not much improved by Valentine’s day I will have to go back for additional testing.  So I guess I should be super elated that my weight is staying very constant through this holiday season.  Started some new exercises this week and am definitely feeling it (am I sick to say I actually really like that feeling?).  Hoping you are all having a safe and joyous holiday season!  If you are not sticking to your eating plan, you can always start again January 1st, right?!  

adoptedbabyIzze December 20, 2011

Update

Just FYI – due to pending litigation I am unable to give much in the way of details on baby Izze.  We did go to court today – just a bunch of nothing once again.  We do not have another hearing for a month. Not really seeing a light at the end of the tunnel, but trying to trust in the Lord’s timing.  We do feel grateful to still have her in our home.  Thanks for your continued prayers on our behalf.  We feel your faith and strength on our behalf and extremely grateful.  May God bless you all through the coming year!  Merry Christmas to you!

chocolatecookiesdessertrecipes December 19, 2011

Snowballs

snowballs8

Snowballs
I like to double this batch when I make it.
They freeze well, and are perfect to pull out when you need to put together a quick plate of treats for a friend–just give them a fresh dusting of powdered sugar when you load them up on the plate.

3/4 c butter, room temp
1 tsp vanilla
1 TBS water
1/8tsp salt
1/3 c sugar
1 1/2 c flour
(this time I added a pinch of cinnamon, just for kicks)
1 c chocolate chips
1 c chopped pecans or walnuts (I like pecans)
Powdered sugar, for dusting.

Cream butter, vanilla, water, sugar and salt. Add flour and mix well. Stir in chocolate and nuts.
 Form into 1” balls. Bake at 350° for 20 minutes. Cool for a few minutes. Roll in powdered sugar (or “make it snow” on top of them) while still warm.

enjoy!  


familyOn A Personal Note December 16, 2011

My Fam!

Merry Christmas all!  As promised in my Christmas letter, here are the pics of the family.  We are growing and growing!  Life is wonderful and we love them all!

son Brian, wife Ashley, Crew, and Briley

David and I (boy are we getting old!)

son Jonathon, wife Sarah and Izze (more current photos are not available currently due to litigation on the adoption)

son Jason, wife Celeste, McKenna, Kayla and Halle

Just us old farts again!

Jas’ girls, McKenna, Halle, and Kayla

Jon’s wife Sarah and baby Izze

Briley and Crew

We sure love our little family and hope that you enjoyed seeing all of them!  

  Best wishes for a wonderful New Year!!!!

christmasdecorating December 14, 2011

I Freakin’ LOVE Christmas!

I freakin’ LOVE Christmas!  I love the decorations, the family traditions, and the good will demonstrated so freely during this season.  My birthday, Christmas, and Anniversary also fall in December, thus explaining my obsession with Santa!  I have nearly 100 Santas in my collection and love each one.  Many have a special story behind them and the real “Christmas” to me is unpacking each one and putting them on display throughout my home.  Please understand that I KNOW that Christmas is to celebrate the birth of Jesus Christ – and I love Him with all my heart.  I LOVE the things that Santa represents to me – giving without expectation (interesting that Christ did the same, no?), the element of surprise (gifts are wrapped up and NEVER divulged by the giver), Santa keeps a list of naughty and nice (I’m pretty sure someone else does too!), and he has an awesome face – filled with a special kind of beauty and love (thinking this also applies here).  So grateful this time of year for a reason to stop and reflect and spread the love.  Hope this finds you and yours doing the same!   

Merry Christmas to one and all!  Thanks for stopping by! 
dietexercisehealthy eating December 13, 2011

Update for Week Three Phase Three

Back down to my all-time low since beginning the challenge.  Hoping I can break it this week.  With all the holiday parties, etc I am feeling grateful to be maintaining for right now.  It has been a pretty stressful week for me and I am pretty proud of myself for not “eating my feelings”.  I have always been a stress eater and am glad that I can release my stress through exercise now instead of eating.  It has wonderful consequences.  I have also had a bit of trouble sticking to eating every 2-3 hours – it has been more like every 4 or more.  Hoping to do better this week – although that may mean making some menu changes as so many things need a cook-top or oven.  I can always resort to a protein shake of sorts or a salad…..  Having a plan is half the battle!  :))  

breakfastdiethealthy eatingrecipes December 12, 2011

Strawberry Yogurt Crunch

1/2 cup yogurt (I use Greek)
1/2 cup Kashi Heart to Heart cereal
1/2 cup low fat cottage cheese
1 T protein powder
3 strawberries


Mix all together.  Yummy!

dietexercisehealthy eatingweight December 5, 2011

Challenge Update – Week Two Phase Three

Back to my all time low this week – a real relief to have my “holiday” weight gain gone.  Have been wearing things of late that I have not been able to wear since I was 10 pounds less than I am now.  Says a lot to me that it really is about WHAT you eat and including both weight training and cardio in your routine.  I am not seeing huge losses now, but am amazed at how far I have come and how much better I feel.  So grateful I got started when I did.  Can’t wait to see what my one-year make brings.  Onward and upward!  Have a great week and for heaven’s sake – get off your rear end and get moving!!!!!!!  Trust me, you will thank me for the swift kick later…..  :))

beveragebreakfastdiethealthy eatingrecipes December 5, 2011

Cocoa Strawberry Cream Cheese Shake

1 scoop protein powder
1/2 T plain cocoa powder
4 large frozen strawberries
Truvia
1/3 cup multi-grain cold cereal (like Kashi Heart to Heart)
1/2 cup low fat cottage cheese


Blend all ingredients in a blender and drink up (I add a bit of ice and water too)!  (Can stir cereal in after blending if you want a bit of crunch) – I prefer to blend it all together.  


Altered a bit from http://www.kristiapproved.com/ – Week Two Phase Three