breakfastdiethealthy eatingmain dishrecipes November 14, 2011

Omelet

1 egg
4 egg whites
1/3 cup brown rice
1/4 bell pepper
3 large mushrooms
1/4 onion of choice (I like red)
2 T salsa


Cook veggies and rice in a pan sprayed with cooking spray.  Add egg mixture and cook until eggs are set.  Prior to eating top with salsa.


From Week 10 Phase Two challenge http://www.kristiapproved.com/

dietexercisehealthy eating November 14, 2011

Update for Week 11 Phase Two

First of all, I apologize for failing to update my blog last week – things have really heated up in regard to my son and his wife adopting little Izze (watch for a blog post update on that later this week) and I have felt pretty paralyzed by all the legal drama.


So….I had a rather interesting weekend that is presenting a few challenges for the upcoming week. 


 I am still maintaining my weight, but bought a new pair of jeans on Saturday in a size 6 – I was wearing a size 10-12 prior to beginning this challenge.  In spite of the scale not moving I can see how much better my clothes are fitting and am content with that for now!  The scales will eventually “catch up”!


On Saturday I got an evil flu and was the sickest I can ever recall being.  I started about 4:00 p.m. and by 8:00 p.m. was passing out.  The first time I blacked out I was sitting down already, so no huge deal.  The second time I was so sick and “out of it” that I couldn’t call for help from my husband who was in the next room.  I knew I was in a bad way, but thought if I could just get to my bed and lay down I would be okay.  The next thing I know I am laying on the wood floor of my bedroom with my husband and son asking me what the heck was going on.  The best that we can surmise it that as I blacked out I hit the huge armoire in our bedroom and then fell face forward onto the floor.  It took me quite a while to sufficiently recover and be able to get back up with assistance and back to my bed.  My hip was on fire and my arm hurt so bad I could not move it.  My husband wanted me to go to the emergency room, but I was so sick I did not think I could make the trip down.  I kept saying if I could just get some sleep I would be fine.  Our neighbor is a paramedic and David (my husband) insisted on calling him for an opinion.  He was attending a football game and did not make it until 11:30 p.m.  By then I was pretty out of it and he figured I was severely dehydrated and that it was possible I had fractured my elbow, thus insisting I head to the emergency room.  I wasn’t really convinced that I needed to go, but was too weak to argue.  I made it as far as the garage and the next thing I knew had passed out again on the hood of the car.  At this point, I was pretty well convinced that I needed to head out.  


I was unable to walk into the ER and my husband went in for a wheelchair.  They pumped me full of 2 quarts of fluids, gave me 4 or more stitches in my elbow (fortunately NOT fractured, just deeply bruised and cut from the inside out), and sent me home with pain meds and anti-nausea meds.  It was 3 a.m. when we arrived back home.  Soooooo, for this week I am having to modify my exercises significantly to give my arm a much needed rest.  I am focusing on abs and legs, with some work on my left arm, but nothing on the right.  I simply cannot support myself and am pretty limited in my range of motion without stressing the right arm (yesterday I did not even have any feeling in my right hand due to the swelling).  My right upper thigh is extremely swollen (I look like I have a “saddle bag” on that side) and is very painful.  HOWEVER, I am determined to keep up with the workout.  This morning was pretty successful and I felt I had a good, although different, workout.  I rode the stationary bike for cardio.  Hopeful for a great week in spite of my setback and extremely grateful for an amazing husband who is so supportive.  He has been traveling a ton as of late, and had just returned home on Friday.  Not sure what I would have done if he was out of town.  Also, a huge shout out to my neighbor for his assistance – no telling what condition I would have been in by morning – you know, after “sleeping it off”.  Next time I am up until 3 a.m. I hope it is for something a whole lot more fun!!!!!


Here’s to a great week!  

dietexercisehealthy eating November 1, 2011

Challenge Week Nine Phase Two Update

Remaining the same for this week.  I pretty much expected that after my loss last week.  


I have had a lot of people ask me about my home gym (so to speak).  It is set up in my garage and consists of:  one incline bench with leg attachment, one flat bench, dumbbells (3 lb, 5 lb, 8 lb, 10 lb and 15 lb weights), resistance bands (we own 3 sets of these and use them in various combinations), an elliptical trainer and a stationary bike.  I have workout mats lining the workout area as well.  I also own a sauna and try to use it at least 2-3 times a week.  My husband put up two posts in our garage (attached to the garage floor and ceiling) and used eye-hooks to make different “stations” to do the resistance exercises.  It beats the pants out of having to move the bands around in a door jam every time you switch to a new set of exercises.  Each morning when I go out to workout, I look to see which exercises I will be doing, set each “station” up with the correct bands and off I go!  LOVE it!!!!  It is getting a bit cold in the mornings now and I am wearing a sweat jacket and gloves while I work out, but I will not be deterred!  Once you get moving it warms up pretty quickly.  We do have a space heater, but have not had to turn it on yet.  I had to sacrifice one-car of my two-car garage, but I am okay with that!  I think when there is a will, we will figure out a way to make it work.  I have found that you can work any muscle group with the resistance bands and there is a ton of video demonstration available online so you can make sure you are doing it properly.   This save us from having to have all kinds of machines.  Hope this helps those of you just getting started.  Here’s to good health!

diethealthy eatingrecipes November 1, 2011

Berry Pie

1/2 cup cooked brown rice
1/2 cup mixed berries
Stevia
1/2 egg yolk
4 egg whites


Blend eggs with Stevia.  Pour eggs in large frying pan sprayed with cooking spray.  Stir in berries and brown rice as eggs are cooking.  Fry in pan until eggs are thoroughly cooked. 


From Phase Two Week Nine http://www.kristiapproved.com/.  This sounds like a weird combination, but was really tasty!  

barschocolatecookiesdessertrecipes October 28, 2011

Butterfinger Blondies


Ingredients

1 cup butter
1 cup light brown sugar
1/2 cup granulated sugar
2 tsp vanilla
2 eggs
2 1/2 cups all purpose flour
1 tsp baking soda
1 tsp coarse sea salt
2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars)

Instructions

Preheat oven to 350°
Cream butter and sugars in mixing bowl.
Add the vanilla and eggs and mix until incorporated.
On low add your dry ingredients (flour, salt and baking soda) until just combined.
Stir in your chopped Butterfinger.
Spread in a 9×13 baking dish and bake for 25 minutes until center is JUST set.
Remove from oven and cool completely.

Preparation time: 5 minute(s)
Cooking time: 25 minute(s)

 

BUTTERFINGER BUTTERCREAM:

Ingredients

1/2 cup room temp butter (1 stick)
1/2 cup vegetable shortening
2 1/2 – 3 cups powdered sugar
1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars)

Instructions

Cream the butter and shortening together until smooth.
Add in you powdered sugar on low speed.  Turn speed up to medium and mix until smooth
Stir in your chopped Butterfinger. (I sprinkled mine on top rather than stirring them in!) NOTE: I did half in the frosting and half sprinkled on top.  Will do it again that way.
Spread on your cooled blondies

Preparation time: 5 minute(s)


NOTE:  I baked my blondies for only 20 minutes and they were a bit more done around the edges than I would have liked them to be – will try 16-18 minutes next time.  This recipe was found on Pinterest and came from http://sixsistersstuff.blogspot.com/2011/08/butterfinger-blondies.html.  Very good reviews following my office party this afternoon.  

barscookiesdessertpumpkinsrecipes October 24, 2011

Pumpkin Pie Bars

Ingredients:
For the crust and topping:
1 1/3 cups all-purpose flour
¼ cup granulated sugar
½ cup brown sugar, firmly packed
12 tbsp. cold unsalted butter, cut into pieces
1 cup old-fashioned oats
½ cup chopped pecans

For the filling:
8 oz. cream cheese, softened
½ cup granulated sugar
3 large eggs
1 (15 oz.) can pumpkin puree
1 tbsp. pumpkin pie spice
1 tsp. vanilla extract

Butterscotch chips, for topping

Directions:
Preheat the oven to 350° F.  Line a 9×13-inch baking pan with foil, extending the foil over the edges of the pan.  Lightly grease the foil.  Combine the flour, granulated sugar and brown sugar in a small mixing bowl and toss with a fork.  Add the pieces of butter to the dry ingredients and cut it in with a pastry blender until the mixture resembles coarse crumbs.  Stir in the oats and chopped pecans.

Reserve 1 cup of the crust mixture and set aside.  Add the remaining crust mixture to the prepared baking pan and press onto the bottom of the pan in an even layer.  Bake the crust alone in the oven for 15 minutes.  In the meantime, prepare the filling.

To make the filling, combine the cream cheese, sugar, eggs, pumpkin puree, pumpkin pie spice and vanilla in the bowl of a stand mixer fitted with the paddle attachment.  Mix on medium speed until smooth and well combined.

Once the crust has been removed from the oven, pour the filling into the pan and smooth over the crust.  Sprinkle with the reserved crumb mixture and butterscotch chips, as desired.  Bake for 25 minutes, remove from the oven and transfer to a wire rack to cool.  Slice and serve. 


Tried these from http://annies-eats.net/2009/10/27/pumpkin-pie-bars/– they were great and got rave reviews from my extended family.  Might cook crust for 10 minutes instead of 15 next time.  Seemed a bit “crunchier” than I would have liked.  Might have been better the next day……


breakfastdiethealthy eatingrecipes October 24, 2011

Banana Creme Pancakes

1/3 cup oats
1 T whole wheat pancake mix
1/8 tsp baking powder
1/4 banana
1 egg
2 egg whites
2 T cottage cheese


2 T sugar free syrup


Blend all ingredients except syrup in blender or Magic Bullet.  Cook in fry pan sprayed with cooking spray.  Makes 2 pancakes.  Taken from http://www.kristiapproved.com/ Phase 2 Week 8 challenge.

beveragediethealthy eatingrecipes October 24, 2011

Pumpkin Cocoa Shake

1 1/4 scoops protein powder
1/4 cup low fat plain almond milk
1/3 cup plain canned pumpkin
1 T cocoa powder
1/3 cup oats
1/2 tsp pumpkin pie spice
Stevia


Blend all ingredients together with 1/2 cup water and ice to desired shake consistency.  Taken from http://www.kristiapproved.com/ – week 8 phase 2.

dietexercisehealthy eating October 24, 2011

Week 8 Phase 2 Update

Down 3 pounds this week!!!!!  Halle-freakin’-luja!!!!  I have hit the coveted 25 pound mark!  VERY motivating to really stick to the program – even when you seem to be hovering forever!  I wore a jacket yesterday that I could not even get on (WAAAAAy too tight thru the arms) and it was quite loose and fit great!  Can’t promise that I will do the 3 pound drop again, but I do know I will continue to live my life this way!  I will work on before and after pics and try to get some posted in next week’s update.  Thanks for stopping by!


If you have joined me in the challenge I would love to hear how you are doing too!

beveragebreakfasthealthy eatingrecipes October 17, 2011

Crunchy Strawberry Creme

2/3 cup low fat cottage cheese
6 large strawberries (I use frozen for this as it thickens the shake)
1 tsp Crystal Light
1 packet Stevia sweetener
1 1/2 low sugar rice cakes


Put all in blender and whirl until smooth.  Delish!  


Taken from Week 7 Phase Two of the Live the Life Challenge.  http://www.kristiapproved.com/.  This was definitely my favorite recipe from last week.