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bars Milky Way Bars INGREDIENTS: 2 cups light brown sugar, packed 1/2 cup unsalted butter, softened 2 eggs 1 tablespoon vanilla extract 1 teaspoon baking powder 1/2 teaspoon salt 2 cups all purpose flour See note about mix-ins below: 1/2 cup Caramel Bits (or use caramel squares that have been cut in quarters) 1 cup chocolate chips 15 Fun […]
bars Snickers Brownies My latest Pinterest attempt – it was amazing!!!!!  You must try this!  See below for original post website. Ingredients: 2 cups chocolate chips3/4 cup (12 Tablespoons) unsalted butter, sliced1 1/2 cups sugar2 teaspoons vanilla extract4 eggs1 2/3 cup all-purpose flour1 teaspoon salt2 cups Snickers, cut into chunks (About one bag of fun size snickers) Directions: […]
bars Caramel Apple Pie Bars 90 Nilla wafers7 1/2 T melted butter3/4 cup sweetened condensed milk (I used the whole can)3/4 tsp cinnamon1 1/2 granny smith apples, peeled, cored and diced (I will use 2 apples next time)3 cups white chocolate chips30 rolos, unwrapped3/4 cup chopped pecansPreheat oven to 350 degrees and line a 9X13″ pan with foil – leave […]
bars Chocolate Mint Brownie Brownie:1 cup butter8 oz coarsely chopped semi-sweet chocolate1 1/2 cups sugar4 eggs2 tsp vanilla1/2 cup plus 3 T flour1/4 cup cocoa Melt chocolate and butter in microwave in 30 second intervals, stirring in between each interval until chocolate and butter are smooth.  Cool 10 minutes.Line a 9X13″ pan with parchment paper leaving an overhang on the […]
bars Peanut Butter Chocolate Chip Bars 1 cup butter 2 cups sugar1/2 cup peanut butter2 eggs1 tsp vanilla2 1/2 cups flour1 tsp baking powder1/4 tsp baking soda1/2 cup or more semi-sweet chocolate chipsMelt butter and brown sugar together in pot on stove top stirring until melted.  Turn off heat and add peanut butter.  Stir until smooth and allow to cool.Combine flour, baking […]
bars Pumpkin Cake/Bars Mix together:4 eggs1 2/3 cup sugar1 cup canola oil1 15 oz can pumpkinAdd:2 cups flour2 tsp cinnamon2 tsp baking powder1 tsp baking soda1 tsp saltMix just until incorporated.  Pour into a greased 17X10X1″ pan and bake at 350 degrees for 25-30 minutes.  Spread with Cream Cheese Frosting when cool.Cream Cheese Frosting:8 oz. cream cheese, softened2 […]
bars Quick and Easy Turtle Brownie Bars Tried these the other day for a closing and they got rave reviews from my clients. Fast and easy! Ingredients 1 box of chocolate cake mix1/3 cup oil2 eggs1 cup each of white chips, semi-sweet chips, milk chocolate chips and dark chocolate chips or chunks* Optional 1 cup chopped pecans or walnuts1/2 cup butter32 unwrapped […]
bars Layers of Love Brownies 3/4 cup all-purpose flour 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 1/4 teaspoon salt 1/2 cup (1 stick) butter, cut in pieces 1/2 cup granulated sugar 1/2 cup packed brown sugar 3 large eggs, divided 2 teaspoons vanilla extract 1 cup chopped pecans 3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels 1/2 cup caramel ice cream topping 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels PREHEAT oven to 350° F. Grease 8-inch-square baking pan.COMBINE flour, cocoa […]
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bars Brownies 3/4 cup cocoa1/4 cup canola oil1 cup butter2 cups sugar4 eggs2 tsp vanilla1 cup flour1 cup nuts (optional)Cream butter and sugar, add eggs and vanilla.  Fold in flour, cocoa and oil; mix until just blended.  Bake in 9X13″ pan at 325 degrees for 35 minutes (do not over-bake!). Melissa, this is for you!  I don’t have […]
bars Raspberry Oatmeal Bars INGREDIENTS: 1/2 cup packed light brown sugar 1 cup all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt 1 cup rolled oats 1/2 cup butter, softened 3/4 cup seedless raspberry jam DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil. 2. Combine […]
bars Mississippi Mud Brownies 1 1/2 cups coarsely chopped pecans 1 (4-oz.) unsweetened chocolate baking bar, chopped 3/4 cup butter 2 cups sugar 4 large eggs 1 cup all-purpose flour  3 cups miniature marshmallows Chocolate Frosting (see recipe below) Preparation 1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant. 2. Microwave […]
bars Samoa M&M Blondies 1 1/4 cups unsalted butter 2 cups packed brown sugar 1/2 cup granulated sugar 2 large eggs 4 teaspoons vanilla extract 1/2 teaspoon kosher salt 2 1/2 cups all-purpose flour 2 1/2 cups sweetened flaked coconut 1 (12 oz.) bag mini M&Ms (with a few reserved for the top) Preheat oven to 350 degrees F. Line a 9×13 pan with […]
bars Chocolate Caramel Brownies Recipe Chocolate Caramel Brownies Recipe: (Recipe from Mel’s Kitchen Cafe) Makes 24 brownies INGREDIENTS:For the brownies:1 cup (2 sticks) butter12 ounces bittersweet or semisweet chocolate, coarsely chopped1½ cups sugar4 large eggs1 tablespoon vanilla extract1¼ cups all-purpose flour½ teaspoon salt1½ cups pecans, coarsely chopped (optional, I didn’t use any)1 cup semisweet chocolate chipsFor the caramel filling:14 ounces caramel […]
bars NUTELLA RICE KRISPY TREATS 5-6 cups Rice Krispies Cereal 1 (10.5 oz) bag mini marshmallows 1/4 cup butter 1 heaping cup of Nutella Topping 1 1/2 cup milk chocolate chips 1 cup Nutella 1 Tbsp. shortening Measure out Rice Krispies cereal into a large bowl and set aside. In a medium saucepan over medium heat, melt butter and marshmallows […]
bars Thick and Chewy Chocolate Chip Cookie Bars Makes a 9X13-inch pan of bars INGREDIENTS: 2 1/8 cups (10 1/2 ounces) all purpose flour1/2 teaspoon salt1/2 teaspoon baking soda12 tablespoons butter (1 1/2 sticks), melted and cooled slightly1 cup (7 ounces) light brown sugar1/2 (3 1/2 ounces) cup granulated sugar1 large egg1 large egg yolk2 teaspoons vanilla extract2 cups chocolate chips (use your […]
bars Marshmallow Crunch Brownie Bars For the Brownie Base:4 ounces unsweetened chocolate2/3 cup unsalted butter1¼ cups semisweet chocolate chips, divided1-1/3 cups all-purpose flour1 teaspoon baking powder½ teaspoon salt4 large eggs, at room temperature2 cups granulated sugar2 teaspoons vanilla extractFor the Toppings:1 bag (10½ ounces) miniature marshmallows1½ cups milk chocolate chips1 cup smooth peanut butter (don’t use natural peanut butter)1 Tablespoon […]
bars Chewy Gooey Cinnamon Toffee Blondies (aka the best blondies I’ve ever had) Recipe below taken from:  http://www.askchefdennis.com/2012/01/chewy-gooey-cinnamon-toffee-blondies-with-keep-it-sweet/  These are very yummy and gooey!  Will be making them again! Ingredients 3 cups light brown sugar firmly packed 1 cup (2 sticks) unsalted butter 2 cups all-purpose flour 2 teaspoons salt 3/4 teaspoon baking powder 1/2 teaspoon cinnamon 4 large eggs 1 tablespoon vanilla extract 1 8-ounce bag (~1 […]
bars Butterfinger Blondies Ingredients 1 cup butter1 cup light brown sugar1/2 cup granulated sugar2 tsp vanilla2 eggs2 1/2 cups all purpose flour1 tsp baking soda1 tsp coarse sea salt2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars) Instructions Preheat oven to 350°Cream butter and sugars in mixing bowl.Add the vanilla and eggs and mix until incorporated.On […]
bars Pumpkin Pie Bars Ingredients:For the crust and topping:1 1/3 cups all-purpose flour¼ cup granulated sugar½ cup brown sugar, firmly packed12 tbsp. cold unsalted butter, cut into pieces1 cup old-fashioned oats½ cup chopped pecans For the filling:8 oz. cream cheese, softened½ cup granulated sugar3 large eggs1 (15 oz.) can pumpkin puree1 tbsp. pumpkin pie spice1 tsp. vanilla extract Butterscotch […]
bars Mud Hen Bars Yield: 24 bars Cook Time: 30 minutes ingredients: 1/2 cup butter, at room temperature1 cup granulated sugar3 large eggs, divided (1 egg, 2 yolks, and 2 egg whites)1 teaspoon vanilla extract (I added this)1 1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup semi-sweet chocolate chips1 cup mini marshmallows1 cup chopped nuts (I left these out)1 […]
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