I am down another pound this week for a total of 22 pounds in 19 weeks. Feeling so good – with lots of energy! Not too bad for a 50 year-old woman with thyroid, adrenal and hormone issues. My husband is down 27 pounds. Such a way of life for us now I can’t imagine NOT doing this! Hope this finds you all wellm healthy and happy! Thanks for stopping by…….
Cheesy Bacon-Egg Muffin
1 whole wheat English muffin
1 slice turkey bacon
1 low fat cheese wedge (Laughing Cow)
1/2 egg yolk
2 egg whites
1/2 apple
Cook eggs and bacon. Toast muffin. Add cheese wedge, eggs and bacon to muffin. Eat apple.
So yummy!!!! One of my favorite meals on this plan. Such a good combination. I like to experiment with different flavors of the Laughing Cow cheese wedges. Some of my favorites are swiss, blue cheese, and sun dried tomato and basil. This recipe comes from http://www.kristiapproved.com/ – Meal 1 Week 6 of Phase Two.
Week 6 Phase 2 Update
I FINALLY broke through my plateau!!!!! I lost a pound this last week and am at a total loss of 21 pounds. One of the things I find most interesting is that people don’t say, “Wow, you have lost a lot of weight!”, they are saying “You look pretty in that color.” or “You are looking so great right now.” – nothing about my weight loss. I am thinking that is a good thing! I think that overall, from about a year ago when my health bottomed out, that I am looking, and, best of all FEELING, so much better. I can’t imagine NOT getting up early and getting in my workout and cardio. My husband and I were both saying how surprised we are at how much strength we have gained through consistent workouts. We could NEVER have imagined doing some of the exercises we are doing now when we first started. In fact, since I have the books for all four phases, sometimes I will look ahead at the exercises and think – there is no way I can do that! BUT, here we are – kicking butt (our own)! Here’s to another great week!
Update Week 5 Phase Two
Holding steady this week. I lost the 2 pounds I gained, but nothing additional. I will not be lamenting however, just happy to be hanging in there. I am feeling great! My husband is down like 27 pounds now and we are continuing the daily morning routine of strength training and cardio. LOVE the fall season and looking forward to getting thru the upcoming holidays with NO weight gain – yes I am that confident in this program! :)) Clothes are fitting better all the time, so I think I am improving with my shape in spite of no further weight loss. Hope you have a great week!!!
Sour Cream Enchiladas
2 lbs hamburger (I like to substitute chicken)
1 large can enchilada sauce
Brown hamburger; add sauce. Fry 2 dozen corn tortillas 30 seconds each side. Put mixture in tortilla and roll. Place in 9X13″ pan (takes 2 pans). May add cheese. Pour sauce (recipe follows) over top.
Sauce:
2 cans cream of chicken soup
1 small carton sour cream
Spread additional cheese over the top and bake at 425 degrees for 15 minutes. May add black olives, if desired.
Lazy Enchilada Casserole
12 corn tortillas
1 lb ground beef
1 onion
1-15 oz can tomato sauce
2 small cans enchilada sauce
1 lb longhorn cheese
Break tortillas into bite size pieces; brown meat and onions; add tortillas, sauces, and 2 cups grated cheese. Pour into casserole and sprinkle remaining cheese on top. Bake at 350 degrees for 30 minutes.
This really is the lazy way to do enchiladas and tastes just the same!