dessert

chocolate Dark Chocolate Chip Comfort Cookies 1 1/2 cups flour1/2 cup cocoa3/4 teaspoon baking soda1/2 teaspoon salt1/2 cup butter, slightly softened1 1/2 cups sugar1/2 cup peanut butter2 eggs1 teaspoon vanilla10 oz. dark chocolate chipschopped pecans, optional Preheat oven to 350 degrees. In a small bowl, mix flour, cocoa, soda and salt using a wire whisk and set aside. In another bowl, […]
bars Butterfinger Blondies Ingredients 1 cup butter1 cup light brown sugar1/2 cup granulated sugar2 tsp vanilla2 eggs2 1/2 cups all purpose flour1 tsp baking soda1 tsp coarse sea salt2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars) Instructions Preheat oven to 350°Cream butter and sugars in mixing bowl.Add the vanilla and eggs and mix until incorporated.On […]
bars Pumpkin Pie Bars Ingredients:For the crust and topping:1 1/3 cups all-purpose flour¼ cup granulated sugar½ cup brown sugar, firmly packed12 tbsp. cold unsalted butter, cut into pieces1 cup old-fashioned oats½ cup chopped pecans For the filling:8 oz. cream cheese, softened½ cup granulated sugar3 large eggs1 (15 oz.) can pumpkin puree1 tbsp. pumpkin pie spice1 tsp. vanilla extract Butterscotch […]
breakfast Cinnamon Roll Cake Cake:3 c. flour1/4 tsp.salt1 c. sugar4 tsp. baking powder1 1/2 c. milk2 eggs2 tsp. vanilla1/2 c. butter, melted Topping:1 c. butter, softened1 c. brown sugar2 Tbsp. flour1 Tbsp. cinnamon Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the […]
cake Marbled Cheesecake CRUST:32 round vanilla wafer cookies, crushed1/4 cup butter, meltedFILLING:6 oz sweet chocolate3 8 oz pkgs cream cheese, softened3/4 cup sugar1 T cornstarch4 eggs, room temperature1 8 oz. container sour cream1 tsp vanillaHeat oven to 350 degrees.  Wrap outside of an 8 1/2 or 9″ springform pan with foil.  Find a roasting pan that is large […]
bars Mud Hen Bars Yield: 24 bars Cook Time: 30 minutes ingredients: 1/2 cup butter, at room temperature1 cup granulated sugar3 large eggs, divided (1 egg, 2 yolks, and 2 egg whites)1 teaspoon vanilla extract (I added this)1 1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup semi-sweet chocolate chips1 cup mini marshmallows1 cup chopped nuts (I left these out)1 […]
dessert Strawberry Rhubarb Ice Cream 3 cups sliced fresh rhubarb or frozen unsweetened sliced rhubarb (do not thaw frozen rhubarb) 2 cups sugar 2 cups water 1 cup sliced fresh strawberries 3 cups miniature marshmallows 3 tablespoons lemon juice 2 cups whipping cream Red food coloring (optional) In a 4-quart pot combine rhubarb, sugar, water, and strawberries. Bring to boiling; […]
cake Raspberry Supreme 1 white cake mix1 8 oz. pkg cream cheese, softened1 1/2 cups powdered sugar2 cups whipped cream1 (4.75 oz) box raspberry Danish dessert2 1/2 cups fresh raspberries (or 1 pkg frozen)Prepare cake mix as directed on package.  Pour into large cookie sheet and bake at 350 degrees for 15 minutes.  Cool completely.  Beat cream cheese […]
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bars Swedish Raspberry Almond Bars 3/4 cup butter, softened 3/4 cup powdered sugar 1 1/2 cups flour 3/4 cup seedless raspberry jam 3 egg whites 6 T sugar 1/2 cup flaked coconut 1 cup sliced almonds, divided Additional powdered sugar  In a large bowl, cream butter and powdered sugar until light and fluffy.  Gradually add flour and mix well.  Press […]
breakfast Breakfast Cake 1 pkg yellow cake mix with pudding in the mix (or add 1 small instant vanilla pudding)4 eggs3/4 cup oil3/4 cup water or 7-Up1 tsp nutmegMix all together.  Beat on medium speed for 5 minutes (set your timer).  In another bowl mix:1/2 cup brown sugar1/2 cup chopped walnuts1 1/2 tsp cinnamonGrease and flour an angel food […]
cake Chocolate Angel Food Dessert 1 T vanilla1 angel food cake12 oz chocolate chips4 eggs, separated4 T sugar1 pint whip creampecans9X13″ buttered dish.  Melt chocolate and set aside to cool.  Add sugar and egg yolks mixture and blend.  Add 1 T vanilla.  Whip cream; beat egg whites.  Fold into chocolate mixture and blend.  Tear up cake.  Reserve a cup or […]
bars Raspberry Cream Cheese Bars 1/2 pound butter, softened1 cup sugar2 cups flour1 cup rolled oats12 oz. cream cheese3/4 cup sweetened condensed milk2/3 cup raspberry jam (see NOTE below)Cream butter and sugar in mixer until well combined.  Add flour and oatmeal and mix gently to make crumbly dough.  Pat 2/3 of dough into buttered 9X13″ pan, set aside 1/3 dough […]
candy Truffles Made With Love 1 pkg. (18 oz) Oreo Chocolate Sandwich Cookies1 pkg. (8 oz) cream cheese, softened2 pkg. (8 oz each) Baker’s semi-sweet baking chocolate, meltedCrush 5-8 cookies into fine crumbs in a food processor; set aside for later use.Crush remaining cookies to fine crumbs.  Place in medium bowl.  Add softened cream cheese; mix until well blended.  Roll […]
candy Simply Sensational Trufles 2 1/2 pkg (20 squares) Baker’s semi sweet chocolate, divided1 pkg. (8 oz) cream cheese, softenedMelt 8 chocolate squares.  Beat cream cheese with mixer until creamy; stir in melted chocolate.  Refrigerate until firm.  Shape into 36 balls.  Place on wax paper-covered tray.  Melt remaining chocolate.  Use fork to dip truffles; return to tray.  Decorate with nuts, […]
candy Pretzel Bark 1 cup chopped pretzels1/3 cup chopped pecans1 1/2 pkg (8 oz each) Baker’s semi sweet chocolate, meltedStir pretzels and nuts into melted chocolate; spread onto waxed paper-covered baking sheet.NOTE:  You can put any combination of things in the chocolate – nuts, chocolate hearts (white with milk chocolate, milk or dark chocolate into white chocolate), M&Ms, […]
chocolate Adams Family Chocolate Chip Cookies 2 1/2 cups flour1/2 tsp baking soda1/4 tsp salt1 cup brown sugar1/2 cup sugar1 cup butter, softened2 large eggs2 tsp vanilla2 cups real milk chocolate chips1 pkg. Reese’s peanut butter chipsPreheat oven to 325 degrees.  Whisk flour, soda and salt.  In a separate bowl, beat sugars, butter, eggs and vanilla until light and fluffy.  Add […]
chocolate Neiman Marcus Cookies (shared for Meredith!) 2 c butter2 c sugar2 c brown sugar4 eggs2 tsp vanilla4 c flour5 c blended oatmeal (blend in blender to a fine powder)1 tsp salt2 tsp baking powder2 tsp baking soda Add: 24 oz chocolate chips, 1 8-oz grated Hershey bar, and 3 cups chopped nuts.  Bake at 375 degrees for 10 minutes. This can […]
cake Molten Spiced Chocolate Cakes 4 oz. semi-sweet baking chocolate1/2 cup butter1 T red wine (I substituted water)1 tsp vanilla1 cup confectioners’ sugar2 eggs1 egg yolk6 T flour1/4 tsp Roasted Saigon cinnamon1/4 tsp ground ginger1/4 tsp ground cloves Microwave chocolate and butter in large microwavable bowl on high 1 minutes or until butter is melted.  Stir with wire whisk until […]
chocolate Pumpkin Chocolate Chip Cookies 1 box spice cake mix (dry – do NOT add liquid ingredients)1 can (15-16 oz) pumpkin 1 cup chocolate chips (I always add a few more!) Mix altogether and drop by tablespoonful on cookie sheet.  Bake at 350 degrees for 15-17 minutes.  These are SO easy and I can always have the ingredients on hand.
bars Oatmeal Fudgies 1 cup butter2 cups brown sugar2 eggs2 tsp vanilla2 1/2 cups flour1 tsp baking soda3 cups Quaker oats Mix butter and brown sugar together.  Mix in the rest of the ingredients and set aside. Filling:1 pkg (12 oz) chocolate chips1 can sweetened condensed milk2 tsp butter1 cup chopped nuts (optional)2 tsp vanilla Melt together chocolate […]