dessert

chocolate CHOCOLATE GOOEY BUTTER COOKIES If the word “butter” is in the title, you know it’s gonna be good! 1 tsp vanilla extract Confectioner’s sugar, for dusting 1 – 18 oz box moist chocolate cake mix 1 – 8 oz brick cream cheese, room temperature 1 egg 1 stick butter, room temperature Directions Preheat oven to 350 degrees F. In […]
chocolate Chocolate Chip Lava Cookies 1/2 cup (1 stick) butter, softened1/2 cup light brown sugar, packed1/2 cup granulated sugar1 large egg1/2 tablespoon vanilla extract1 3/4 cups (210 grams) all purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1 (10 oz) bag milk chocolate chips (I prefer Hersheys) 1. Preheat oven to 350 degrees F. Spray a standard size muffin tin with cooking […]
bars Marshmallow Crunch Brownie Bars For the Brownie Base:4 ounces unsweetened chocolate2/3 cup unsalted butter1¼ cups semisweet chocolate chips, divided1-1/3 cups all-purpose flour1 teaspoon baking powder½ teaspoon salt4 large eggs, at room temperature2 cups granulated sugar2 teaspoons vanilla extractFor the Toppings:1 bag (10½ ounces) miniature marshmallows1½ cups milk chocolate chips1 cup smooth peanut butter (don’t use natural peanut butter)1 Tablespoon […]
cookies Nutella Meringues 3 large egg whites, at room temperaturepinch of cream of tartarpinch of salt1/2 cup and 1 T granulated sugar1/4 cup NutellaPreheat the oven to 300 degrees.  Make sure you have one oven rack in the bottom third of your oven and one in the upper third of your oven.Line 2 baking sheets with parchment paper […]
chocolate No Bake Nutella Cheesecakes INGREDIENTS: For the Crust 12 Oreo Cookies, crushed into crumbs3 tablespoons unsalted butter, melted For the Filling 1 (8 ounce) package cream cheese, softened2/3 cup Nutella1 teaspoon pure vanilla extract1 (8 ounce) tub frozen whipped topping, thawed For the Garnish whipped topping, optionalchocolate shavings, optionaltoasted, chopped hazelnuts, optional DIRECTIONS: 1. In a medium bowl, stir […]
bars Chewy Gooey Cinnamon Toffee Blondies (aka the best blondies I’ve ever had) Recipe below taken from:  http://www.askchefdennis.com/2012/01/chewy-gooey-cinnamon-toffee-blondies-with-keep-it-sweet/  These are very yummy and gooey!  Will be making them again! Ingredients 3 cups light brown sugar firmly packed 1 cup (2 sticks) unsalted butter 2 cups all-purpose flour 2 teaspoons salt 3/4 teaspoon baking powder 1/2 teaspoon cinnamon 4 large eggs 1 tablespoon vanilla extract 1 8-ounce bag (~1 […]
chocolate Snowballs Snowballs I like to double this batch when I make it.They freeze well, and are perfect to pull out when you need to put together a quick plate of treats for a friend–just give them a fresh dusting of powdered sugar when you load them up on the plate. 3/4 c butter, room temp1 tsp […]
cake White Chocolate Raspberry Truffle Cheesecake Recipe Ingredients:1 (10oz) package frozen raspberries2 tablespoons sugar2 teaspoons cornstarch1/2 cup water25 oreos, crushed1/4 cup melted butter2 cups chopped white chocolate (the best quality you can find!)1/2 cup half & half3 (8oz each) packages cream cheese, softened1/2 cup sugar3 large eggs1 teaspoon vanilla1/4 teaspoon salt2 regular sized Hershey bars, milk or dark chocolate, coarsely chopped1/2 cup […]
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candy Snickers Fudge For the first layer1 cup milk chocolate chips1/4 cup butterscotch chips1/4 cup peanut butterTo make the first layerIn a small saucepan over low heat, add milk chocolate chips, butterscotch chips and peanut butter. Stir often until completely melted and smooth. Pour mixture into the bottom of a 9 x 13″ baking pan lightly coated with […]
chocolate Decadent Fudge Sauce 1 can (12 oz) evaporated milk 1 bag (12 oz) semisweet chocolate chips (2 cups) 1/2 cup sugar 1 tablespoon butter or margarine 1 teaspoon vanilla In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat. Stir in butter and vanilla until sauce is smooth and […]
crepes Raspberry Supreme Crepes 18 orange honey dessert crepes (recipe below) 2-10 oz pkgs frozen raspberries, thawed 2 T sugar 2 T cornstarch ¼ cup cold water Whipped cream Mix raspberries with sugar in saucepan and heat to a boil, stirring constantly.  Mix cornstarch with cold water and add to raspberries.  Cook until thickened, stirring frequently.  Fold crepes into […]
crepes Red-Hot Apple Crepes 2 cups water ½ cup sugar ½ cup red hot cinnamon candies 4 apples, peeled, cored and thinly sliced 6 oz cream cheese, softened ¼ cup milk ¼ cup chopped walnuts 12 crepes (see recipe for Dessert Crepes or Vanilla Dessert Crepes) 2 T cornstarch 2 T water In saucepan, bring water and sugar to […]
crepes Strawberries and Cream Crepes 3 cups strawberries 1/3 cup sugar 1 cup cottage cheese 1 cup sour cream ½ cup powdered sugar 10-12 crepes Slice strawberries; add sugar and set aside.  In blender, whip cottage cheese til smooth; stir in sour cream & powdered sugar.  Fill crepes 2/3rds full of creamy mixture and berries, fold over.  Top with remaining […]
crepes Strawberry Chantilly Crepes 12 dessert crepes 3 cups hulled and halved strawberries ¼ cup sugar 1 cup whipping cream 2 T Kirsch (I just use vanilla or omit altogether) Whole strawberries 10 minutes before serving add sugar to prepared strawberries and mix well.  Whip cream and add Kirsch.  Gently fold strawberries into cream/Kirsch mixture.  Divide among crepes reserving […]
chocolate Chocolate Éclair Crepes 1-3.25 oz pkg vanilla pudding 1 ½ cups milk ½ tsp vanilla ½ cup heavy cream 10-12 crepes Prepare pudding according to pkg directions – except use 1 ½ cups milk.  Bring to a boil; remove from heat and stir in vanilla.  Cover surface with wax paper (to avoid a “skin”).  Refrigerate until cool.  Whip […]
crepes Strawberries Romanoff 2 cups sliced strawberries ¼ cup sugar 6-8 crepes ½ cup heavy cream 2 T orange juice ½ pint vanilla ice cream, softened Sprinkle strawberries with sugar.  Fill cooked crepes with strawberries.  Whip cream until stiff; gradually beat in orange juice, then ice cream.  Spoon part of the topping over strawberries; fold crepes over.  Spoon […]
chocolate Crepe Filling Ideas Below are a few ideas for things to put inside your crepe shells.  I always do my fillings from scratch, but most of these things can be purchased and thrown together for an elegant dessert.   DESSERTS: Strawberry Banana Delight:  strawberries, bananas, whipped cream, and chocolate sauce Strawberry Delight:  strawberries, whipped cream and chocolate sauce […]
crepes French Cream Crepes with Raspberry Sauce ¾ cup sugar ½ cup flour 2 cups milk 4 eggs, beaten 2 T butter 1 tsp vanilla 11-12 crepes In saucepan, combine sugar and flour; stir in milk.  Cook over low heat, stirring constantly until thick.  Remove from heat.  Stir a small amount of hot mixture into beaten eggs, then return to the saucepan.  […]
chocolate Sweet Chocolate Wedges 1-4 oz pkg sweet cooking chocolate 1 T water 2 egg yolks 1 cup heavy cream, whipped 10 dessert crepes Slivered almonds Combine chocolate and water in saucepan over low heat; stir ‘til chocolate melts.  Add egg yolks one at a time, beating well after each addition.   Remove from heat; cool.  Fold in whipped cream.  […]
breads Whole Bunch of Crepe Batter Recipes All Purpose Crepe Batter I 4 eggs ¼ tsp salt 2 cups flour 2 ¼ cups milk ¼ cups melted butter Combine ingredients in blender.  Blend for about 1 minute; scrape down sides and blend for about 15 seconds more or until smooth.  Refrigerate at least one hour.  Yield:  32-36 crepes. Chocolate Dessert Crepe Batter […]