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candy • chocolate • dessert • recipes • January 21, 2011

Pretzel Bark

by Shelly Mathie

1 cup chopped pretzels
1/3 cup chopped pecans
1 1/2 pkg (8 oz each) Baker’s semi sweet chocolate, melted


Stir pretzels and nuts into melted chocolate; spread onto waxed paper-covered baking sheet.


NOTE:  You can put any combination of things in the chocolate – nuts, chocolate hearts (white with milk chocolate, milk or dark chocolate into white chocolate), M&Ms, dried fruit, etc.  Let your imagination go wild.  You can also put the melted chocolate on the pan and then press the above ingredients into the soft chocolate rather than mixing it in a bowl first.  Have fun!  Super fast and easy and oh so yummy!

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