dessert

dessert, raspberries, recipes

Raspberry Dessert

Crust: 1 cube butter 1 1/2 cups flour 2 T sugar Cut and pat in 9X13” pan. Bake at 350 degrees for 10 minutes. Mix and spread on crust (when cool): 1 lg pkg. cream cheese 1 cube butter 2 cups powdered sugar Sprinkle 1 1/2 cups diced nuts on crust. Mix and beat with […]
bars, chocolate, cookies, dessert, recipes

Choco-Macadamia Treats

2 cups flour, plus 3 T3/4 tsp baking soda3/4 tsp salt3/4 cup butter, softened3/4 cup brown sugar1 large egg3/4 tsp vanilla1 7 oz jar macadamia nuts, chopped8 oz milk chocolate, melted and slightly cooled Heat oven to 350 degrees. Spray a 9X13″ pan with non-stick cooking spray. In a large bowl, whisk together 2 cups of […]
dessert, recipes

Trifle

2 lg boxes raspberry jello 1 lg box instant vanilla pudding 2 boxes frozen raspberries 1 small can mandarin oranges 3-4 bananas 1 medium cool whip 1 angel food cake Mix 1 pkg jello according to pkg directions. Add 1 box frozen raspberries and let thicken. Cut cake into 1” squares and push into […]
cake, dessert, recipes

Strawberry Cake

1 Yellow Cake Mix—mix and bake in long baking dish according to package directions (11X17” pan works best, but can be done in a 9X13”) Cream: 1 8 oz. pkg. cream cheese 1 small cool whip 1 cup powdered sugar Spread this over cooled cake. 1 pkg. strawberry gel or 1 strawberry Deserta cooked according […]

dessert Raspberry Dessert Crust: 1 cube butter 1 1/2 cups flour 2 T sugar Cut and pat in 9X13” pan. Bake at 350 degrees for 10 minutes. Mix and spread on crust (when cool): 1 lg pkg. cream cheese 1 cube butter 2 cups powdered sugar Sprinkle 1 1/2 cups diced nuts on crust. Mix and beat with […]

bars Choco-Macadamia Treats 2 cups flour, plus 3 T3/4 tsp baking soda3/4 tsp salt3/4 cup butter, softened3/4 cup brown sugar1 large egg3/4 tsp vanilla1 7 oz jar macadamia nuts, chopped8 oz milk chocolate, melted and slightly cooled Heat oven to 350 degrees. Spray a 9X13″ pan with non-stick cooking spray. In a large bowl, whisk together 2 cups of […]

dessert Trifle 2 lg boxes raspberry jello 1 lg box instant vanilla pudding 2 boxes frozen raspberries 1 small can mandarin oranges 3-4 bananas 1 medium cool whip 1 angel food cake Mix 1 pkg jello according to pkg directions. Add 1 box frozen raspberries and let thicken. Cut cake into 1” squares and push into […]

cake Strawberry Cake 1 Yellow Cake Mix—mix and bake in long baking dish according to package directions (11X17” pan works best, but can be done in a 9X13”) Cream: 1 8 oz. pkg. cream cheese 1 small cool whip 1 cup powdered sugar Spread this over cooled cake. 1 pkg. strawberry gel or 1 strawberry Deserta cooked according […]

candy Truffles 2 1/2 pkgs (20 squares) Baker’s Semi-Sweet Chocolate, divided 1 pkg (8 oz.) Cream Cheese Melt 8 chocolate squares. Beat cream cheese with mixer until creamy; stir in melted chocolate. Refrigerate until firm. Shape into 36 balls. Place on wax paper covered tray. Melt the remaining chocolate. Use fork to dip truffles; return to tray. […]

cookies German Chocolate Cookies 1/4 cup butter, softened 3/4 cup brown sugar 1/2 tsp baking soda 1/8 tsp salt 1 egg 1 tsp vanilla 2/3 cup flour 2/3 cup rolled oats 1/4 cup flax seed meal 1/4 cup unswt. cocoa powder 3 oz dark or sweet baking chocolate, chopped 1/3 cup flaked coconut 1/3 cup chopped pecans, toasted […]

cake Pumpkin Cake 2 cups sugar 4 eggs 1 1/2 cup oil 1 1/2 cup pumpkin 2 cups flour 1 tsp salt 2 tsp baking soda 2 tsp cinnamon Mix all ingredients; bake @ 350 degrees. If using tube pan bake 1 hour; if using 9”X13” pan bake 30 minutes or until toothpick comes out clean. Frosting […]

chocolate Deep Chocolate Pudding 7 ounces dark chocolate 2 cups whole milk 1 cup heavy cream 3/4 cup sugar 1/4 cup cocoa 1/4 tsp salt 1/4 cup cornstarch 1/4 cup butter 3/4 tsp vanilla extract Chop the chocolate into very fine pieces. Combine chocolate, 1 3/4 cups milk, cream, sugar, cocoa, and salt into a large saucepan. Stir […]

cake Raspberry Lemon Pudding Cakes 2 large eggs, separated 1/2 cup sugar 3 T flour 2 T butter, melted Finely shredded zest of one lemon 3 T fresh lemon juice 1 cup milk 1/8 tsp cream of tartar 2 2/3 cup raspberries, divided Powdered sugar Preheat oven to 350 degrees. Set 6 ramekins (2/3 cup size) in a 9X13” baking […]

cake Baby Bundt Cakes 2 cups all-purpose flour ¼ tsp baking soda ½ tsp salt ¼ tsp five-spice powder 1 ¼ cups butter 2 cups sugar 3 large egg yolks 3 large eggs 1 ½ tsp vanilla ¾ cup sour cream Make the batter; Heat oven to 325 degrees. Lightly coat two 6 cup mini bundt pans with softened […]

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