crepesdessertfruitrecipes November 19, 2011

Strawberry Chantilly Crepes

12 dessert crepes
3 cups hulled and halved strawberries
¼ cup sugar
1 cup whipping cream
2 T Kirsch (I just use vanilla or omit altogether)
Whole strawberries

10 minutes before serving add sugar to prepared strawberries and mix well.  Whip cream and add Kirsch.  Gently fold strawberries into cream/Kirsch mixture.  Divide among crepes reserving 1 cup of filling for garnish.  Roll up into wedges (fold in half and then half again to form a triangle) and top with reserved filling and whole strawberries.