chocolatecrepesdessertrecipes November 18, 2011

Sweet Chocolate Wedges

1-4 oz pkg sweet cooking chocolate
1 T water
2 egg yolks
1 cup heavy cream, whipped
10 dessert crepes
Slivered almonds
Combine chocolate and water in saucepan over low heat; stir ‘til chocolate melts.  Add egg yolks one at a time, beating well after each addition.   Remove from heat; cool.  Fold in whipped cream.  Spread chocolate mixture over each crepe and stack.  Chill several hours.  Cut into 6 wedges.  Sprinkle with slivered almonds.  Serves 6.

Great with vanilla crepe batter.