barschocolatecookiesdessertrecipes November 21, 2010

Choco-Macadamia Treats

2 cups flour, plus 3 T
3/4 tsp baking soda
3/4 tsp salt
3/4 cup butter, softened
3/4 cup brown sugar
1 large egg
3/4 tsp vanilla
1 7 oz jar macadamia nuts, chopped
8 oz milk chocolate, melted and slightly cooled

Heat oven to 350 degrees.  Spray a 9X13″ pan with non-stick cooking spray.  In a large bowl, whisk together 2 cups of the flour, baking soda, and salt.  In another bowl beat butter and sugar until fluffy, about 2 minutes.  Beat in egg and vanilla.  On low, beat flour mixture until just combined.  Fold in 1 cup of the nuts.  Reserve 1/2 cup dough.  With floured fingers, press remaining dough evenly over the bottom of prepared pan.  Spread melted chocolate over dough.  With hands, mix remaining nuts and the 3 T flour into reserved 1/2 cup dough; crumble nut mixture evenly over chocolate.  Bake at 350 degrees for 20 minutes or until golden.  Let cool before cutting.  Divine!

recipesveggies November 21, 2010

Cheesy Potato Casserole

Wash and boil 5 pounds of potatoes.  Cool; peel; shred.  Grease a 9X13″.

Put in large bowl:
1/2 cube margarine
2 cans cream of chicken soup
2 tsp salt
1/3 cup onion (optional)
1 pint sour cream
1/2-1 pound (I always go heavy) cheese, shredded

Combine ingredients in bowl; add shredded potatoes; mix well; put in greased pan.  Bake at 350 degrees for 30 minutes.  I like to top with additional shredded cheese prior to baking and let it get brown and crusty on  top. 

Shared with me years ago by Terri Hughes

main dishrecipessoup November 19, 2010

Chicken Tortilla Soup

4 cups chicken broth
1 tsp crushed red pepper
1 T black pepper
4-6 sweet peppers
1 green pepper (and/or jalepeno for a kick!)
1 chopped onion (opt)
Cook all above ingredients until peppers are tender.
 
Add: 2-3 cans Fire-roasted tomatoes (puree with the cilantro)
1 cup cilantro
1 can corn and/or beans
Add:  1 shredded rotisserie chicken
Serve with avocados, shredded cheese, tortilla chips, sour cream, and lime wedges. 
Really yummy on a cold night!  Great for a large crowd!  (double it)
stories November 19, 2010

One At A Time

A friend of ours was walking down a deserted Mexican beach at sunset. As he walked along, he began to see another man in the distance. As he grew nearer, he noticed that the local native kept leaning down, picking something up and throwing it out into the water. Time and again he kept hurling things out into the ocean.

As our friend approached even closer, he noticed that the man was picking up starfish that had been washed up on the beach and, one at a time, he was throwing them back into the water.

Our friend was puzzled. He approached the man and said, “Good evening, friend. I was wondering what you are doing.”

I’m throwing these starfish back into the ocean. You see, it’s low tide right now and all of these starfish have been washed up to shore. If I don’t throw them back into the sea, they’ll die up here from lack of oxygen.”

“I understand,” my friend replied, “but there must be thousands of starfish on this beach. You can’t possibly get to all of them. There are simply too many. And don’t you realize this is probably happening on hundreds of beaches all up and down this coast. Can’t you see that you can’t possibly make a difference?”

The local native smiled, bent down and picked up yet another starfish, and as he threw it back into the sea, he replied, “Made a difference to that one!”

Jack Canfield and Mark V Hansen

Make a difference for someone this month and see how it cheers you!

dessertrecipes November 19, 2010

Trifle

2 lg boxes raspberry jello
1 lg box instant vanilla pudding
2 boxes frozen raspberries
1 small can mandarin oranges
3-4 bananas
1 medium cool whip
1 angel food cake 
 
Mix 1 pkg jello according to pkg directions.  Add 1 box frozen raspberries and let thicken.  Cut cake into 1” squares and push into jello.  Let set.  Mix pudding according to pkg directions.  Spread on jello.  Let set.  Arrange mandarin oranges around bowl edge.  Mix jello and 2nd box raspberries as above.  Spread over pudding.  Let set.  Slice bananas over jello.  Top with cool whip.  Very pretty! 

*Can make with sugar free/fat free products – Great for diabetics!
christmasstories November 19, 2010

An Afternoon In The Park

There was once a little boy who wanted to meet God. He knew it was a long trip to where God lived, so he packed his suitcase with Twinkies and a six-pack of root beer and he started his journey.

When he had gone about three blocks, he met an old woman. She was sitting in the park just staring at some pigeons. The boy sat down next to her and opened his suitcase. He was about to take a drink from his root beer when he noticed that the old lady looked hungry, so he offered her a Twinkie. She gratefully accepted it and smiled at him. Her smile was so pretty that the boy wanted to see it again, so he offered her a root beer. Once again she smiled at him. The boy was delighted!

They sat there all afternoon eating and smiling, but they never said a word.

As it grew dark, the boy realized how tired he was and he got up to leave, but before he had gone more than a few steps, he turned around, ran back to the old woman and gave her a hug. She gave him her biggest smile ever.

When the boy opened the door to his own house a short time later, his mother was surprised by the look of joy on his face.

She asked him, “What did you do today that made you so happy?”

He replied, “I had lunch with God.” But before his mother could respond, he added, “You know what? She’s got the most beautiful smile I’ve ever seen!”

Meanwhile, the old woman, also radiant with joy, returned to her home.

Her son was stunned by the look of peace on her face and he asked, “Mother, what did you do today that made you so happy?”

She replied, “I ate Twinkies in the park with God.” But before her son responded, she added, “You know, he’s much younger than I expected.”

Julie A Manhan

chickenmain dishrecipes November 19, 2010

Chicken Supreme

3 boneless, skinless chicken breasts
3 slices bacon
1 can cream of chicken soup
1/2 cup sour cream
Celery salt, garlic salt to taste (try Mrs. Dash for a different taste)
   
Place chicken breasts in a 9X13” pan.  Cut bacon strips in half and place on top of each breast.  Mix the soup, sour cream and spices and pour over the chicken.  Cover with foil and bake at 350 degrees for 1 1/2 hours.  Serve over rice.  Wonderful!
NOTE: I usually double or even triple the sauce as it is SO good over the rice. 
The bacon will be cooked but soft—I don’t care for it and remove it before eating, but it gives a fabulous flavor to the dish.
new yearsstories November 19, 2010

New Year’s Resolutions For Success

Ralph Waldo Emerson (1803-1882), philosopher, poet and public speaker, wrote this a long time ago, but his thoughts are still timely for today, especially when we think about making New Year’s resolutions:
To laugh often and love much; to win the respect of intelligent persons and the affection of children.
To earn the approbation of honest citizens and endure the betrayal of false friends; to appreciate beauty; to find the best in others.
To give one’s self; to leave the world a bit better, whether by a healthy child, a garden patch, or a redeemed social condition.
To have played and laughed with enthusiasm and sung with exultation; to know that even one life has breathed easier because you have lived…
This is to have succeeded.
Wishing you every success in 2009!
cakedessertrecipes November 19, 2010

Strawberry Cake

1 Yellow Cake Mix—mix and bake in long baking dish according to package directions (11X17” pan works best, but can be done in a 9X13”)
Cream:
1 8 oz. pkg. cream cheese
1 small cool whip 
1 cup powdered sugar
Spread this over cooled cake.
1 pkg. strawberry gel or 1 strawberry Deserta cooked according to pkg. directions.
Add one pkg. fresh strawberries, sliced. 
Mix together and spread over the cream cheese layer.

For Valentines Day, make cake in two heart shaped pans.  Very pretty!
stories November 19, 2010

You’re Still You!

Five days after the accident on Memorial Day weekend 1995, I became fully conscious and able to make sense. Dr. Scott Henson and Dr. John Jane, chief of neurosurgery at University of Virginia Hospital, explained my situation. They told me in detail about the extent of my injury and said that after the pneumonia cleared from my lungs they would operate to reconnect my skull to the top of my spine. They didn’t know if the operation would be successful, or even if I could survive it. They had a plan, but it was extremely risky and they needed my consent. Dana had insisted (over the objections of some of my family) that the doctors discuss everything with me and that nothing be done without my permission.

I answered somewhat vaguely, “Okay, whatever you have to do.” Ever since childhood I’d been used to solving my problems. Whatever scrape I would get myself into, I was always sure of a way out. So at first I thought this was just another temporary problem. I needed surgery, but I’d be up and around before long. It was only after the doctors left that I began to absorb what they had told me: This is a paralyzing injury.

Dana came into the room. We made eye contact. I mouthed my first lucid words to her: “Maybe we should let me go.” She said, “I am only going to say this once: I will support whatever you want to do, because this is your life and your decision. But I want you to know that I’ll be with you for the long haul, no matter what.” Then she added the words that saved my life: “You’re still you. And I love you.”

If she had looked away or paused or even hesitated slightly, or if I had felt there was a sense of her being noble, or fulfilling some obligation to me, I don’t know if I could have pulled through. Because it had dawned on me that I had ruined my life and everybody else’s. But what Dana said made living seem possible, because I felt the depth of her love and commitment. I was even able to make a little joke. I mouthed, “This is way beyond the marriage vows—in sickness and in health.” And she said, “I know.” I knew then that she was going to be with me forever.

Christopher Reeve

“The only love worthy of a name is unconditional.”

John Powell