dessertraspberriesrecipes December 3, 2010

Raspberry Dessert

1 cube butter
1 1/2 cups flour
2 T sugar

Cut and pat in 9X13” pan.  Bake at 350 degrees for 10 minutes.

Mix and spread on crust (when cool):
1 lg pkg. cream cheese
1 cube butter
2 cups powdered sugar

Sprinkle 1 1/2 cups diced nuts on crust.

Mix and beat with beater:
1 cup boiling water
1 small pkg. raspberry jello
2 10 oz pkg raspberries, thawed

Refrigerate until set and then top with cool whip.  Best if made a day ahead.