cakedessertraspberriesrecipes November 18, 2010

Raspberry Lemon Pudding Cakes

2 large eggs, separated
1/2 cup sugar
3 T flour
2 T butter, melted
Finely shredded zest of one lemon
3 T fresh lemon juice
1 cup milk
1/8 tsp cream of tartar
2 2/3 cup raspberries, divided
Powdered sugar
Preheat oven to 350 degrees.  Set 6 ramekins (2/3 cup size) in a 9X13” baking pan. 
In a medium bowl, whisk together egg yolks and sugar until thick and creamy.  Whisk in flour, butter, lemon zest and juice and milk until blended.
In a deep bowl with mixer on high speed, beat egg whites and cream of tartar until whites hold stiff, moist peaks when beater is lifted. 
Stir one-quarter of whites into yolk mixtures until blended, then gently fold in remaining whites. 
Gently fold in half of raspberries.
Spoon batter into ramekins. 
Bake 30-35 minutes until cake layers are set.  Remove from water and let cool at least 30 minutes.  Serve with more berries and a dusting of powdered sugar.  I like them best warm!
stories November 18, 2010

Motherhood

We are sitting at lunch when she casually mentions that she and her husband are thinking of “starting a family”. “We’re taking a survey,” she says, half joking. “Do you think I should have a baby?”

“It will change your life,” I say carefully, keeping my tone neutral. “I know,” she says, “no more sleeping in on the weekend, no more spontaneous vacations…” But that is not what I meant at all. I look at my friend, trying to decide what to tell her.

I want her to know what she will never learn in childbirth classes. I want to tell her that the physical wounds of child bearing heal, but that becoming a mother will leave her with an emotional wound so raw that she will be forever vulnerable.

I consider warning her that she will never read a newspaper again without asking “What if that had been MY child?” That every plane crash, every fire will haunt her. That when she sees pictures of starving children, she will wonder if anything could be worse than watching your child die.

I look at her carefully manicured nails and stylish suit and think that no matter how sophisticated she is, becoming a mother will reduce her to the primitive level of a bear protecting her cub. That an urgent call of “Mom!” will cause her to drop a souffle or her best crystal without a moment’s hesitation.

I feel I should warn her that no matter how many years she has invested in her career, she will be professionally derailed by motherhood. She might arrange for child care, but one day she will be going into an important business meeting and she will think about her baby’s sweet smell. She will have to use every ounce of her discipline to keep from running home, just to make sure her baby is all right.

I want my friend to know that everyday decisions will no longer be routine. That a five year old boy’s desire to go to the men’s room rather than the women’s at McDonalds will become a major dilemma. That right there, in the midst of clattering trays and screaming children, issues of independence and gender identity will be weighed against the prospect that a child molester may be lurking in that restroom. However decisive she may be at the office, she will second-guess herself constantly as a mother.

Looking at my attractive friend, I want to assure her that eventually she will shed the pounds of pregnancy, but she will never feel the same about herself. That her life, now so important, will be of less value to her once she has a child. That she would give it up in a moment to save her offspring, but will also begin to hope for more years – not to accomplish her own dreams, but to watch her children accomplish theirs. I want her to know that a cesarean scar or shiny stretch marks will become badges of honor.

I wish my friend could sense the bond she’ll feel with women throughout history who have tried desperately to stop war and prejudice and drunk driving. I hope she will understand why I can think rationally about most issues, but become temporarily insane when I discuss the threat of nuclear war to my children’s future.

I want to describe to my friend the exhilaration of seeing your child learn to ride a bike. I want to capture for her the belly laugh of a baby who is touching the soft fur of a dog or cat for the first time. I want her to taste the joy that is so real, it actually hurts.

My friend’s quizzical look makes me realize that tears have formed in my eyes. “You’ll never regret it,” I say finally. Then I reach across the table, squeeze my friend’s hand, and offer a silent prayer for her, and for me, and for all of the mere mortal women who stumble their way into this most wonderful of callings. The blessed gift of God and that of being a Mother.
– Unknown

breakfastrecipes November 18, 2010

Best Ever Waffles and Syrup

1 3/4 cup flour
1 T baking powder
1/2 tsp salt
2 beaten egg yolks
1 3/4 cup milk
1/2 cup vegetable oil
2 stiffly beaten egg whites
In mixing bowl thoroughly stir together  flour, b powder, and salt.  Combine egg yolks, milk, and oil.  Add to dry ingredients all at once.  Stir until blended but still slightly lumpy.  Gently fold in stiffly beaten egg whites, leaving a few fluffs of egg white.  Do not over mix.  Bake in a preheated  waffle iron.
Cinnamon Syrup
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1/2 tsp cinnamon
1/2 cup evaporated milk
In a pan, bring all but the evaporated milk to a boil.  Remove from heat and let cool.  Stir in the 1/2 cup evaporated milk.  Serve warm over waffles or pancakes.

Great breakfast-in-bed for dad on Father’s day! 
stories November 18, 2010

Dadisms

  • · Stop crying or I’ll give you a reason to cry.
  • · You’re gonna like it, whether you like it or not!
  • · If your friend jumped off a bridge would you?
  • · What part of NO don’t you understand?
  • · I don’t care what other people are doing! I’m not everybody else’s father!
  • · Two wrongs do not make a right.
  • · Promises, Promises! (In response to “I’ll never speak to you again!)
  • · Is that a threat, or a promise? (Likewise)
  • · This will hurt me a lot more than it hurts you.
  • · As long as you live under my roof, you’ll live by my rules.
  • · I’ll tell you why. Because I said so. That’s why.
  • · If I’ve told you once, I’ve told you a thousand times
  • · You want something to do? I’ll give you something to do.
  • · If a thing is worth doing, it is worth doing right.

There are so many things my dad has taught me over the years. Many of the “dadisms” I have heard from my own father, but the greatest lessons learned are those I have observed by simply watching my father over my lifetime. I learned that it is important to put your family first, to be honest, to treat others as you would want to be treated, to treat your spouse like royalty, to always do your best. I have learned to be generous with those in need. I have learned that sometimes we have to give up something now in order to have something better later. I have learned to be patient with my children (okay, so I am still working on this one!) I have learned to accept others wherever they are. I have learned to tell my children that I love them. I have learned to love the Lord— and that when you do everything else somehow takes care of itself.

cakedessertrecipes November 18, 2010

Baby Bundt Cakes

2 cups all-purpose flour
¼ tsp baking soda
½ tsp salt
¼ tsp five-spice powder
1 ¼ cups butter
2 cups sugar
3 large egg yolks
3 large eggs
1 ½ tsp vanilla
¾ cup sour cream
Make the batter;  Heat oven to 325 degrees.  Lightly coat two 6 cup mini bundt pans with softened butter (I use Pam), dust with flour, and tap out excess.  Set aside.  Sift the flour, baking soda, salt, and five-spice powder together in a large bowl.  Cream the butter and sugar, using an electric mixer set on high speed, until light and fluffy – about 5 minutes.  Reduce the speed to low and add the eggs and yolks one at a time – fully incorporating with each addition.  Mix in the vanilla.  Alternately add the flour mixture and sour cream, in thirds, ending with the flour.  Mix on medium-low speed until fully incorporated.
Bake the cakes: Divide the batter evenly among the molds, filling batter evenly among the molds, filling each about ¾ full.  Bake on the middle rack of the oven until the tops spring back when lightly touched and a tester inserted in the center of one cake comes out clean – about 25 minutes.  Let cool on a rack for 20-25 minutes.  Unmold the cakes and serve slightly warm or at room temperature with whipped cream and fresh strawberries.  (Cakes can also be stored wrapped individually in plastic wrap in an air-tight container for up to 3 days.)

One recipe should yield about 12 cakes.
stories November 18, 2010

The Last Cab Ride

Twenty years ago, I drove a cab for a living. One time I arrived in the middle of the night for a pick up at a building that was dark except for a single light in a ground floor window. Under these circumstances, many drivers would just honk once or twice, wait a minute, then drive away. But I had seen too many impoverished people who depended on taxis as their only means of transportation. Unless a situation smelled of danger, I always went to the door. This passenger might be someone who needs my assistance, I reasoned to myself.

So I walked to the door and knocked. “Just a minute,” answered a frail, elderly voice. I could hear something being dragged across the floor. After a long pause, the door opened. A small woman in her 80′s stood before me. She was wearing a print dress and a pillbox hat with a veil pinned on it, like somebody out of a 1940s movie. By her side was a small nylon suitcase. The apartment looked as if no one had lived in it for years. All the furniture was covered with sheets. There were no clocks on the walls, no knickknacks or utensils on the counters. In the corner was a cardboard box filled with photos and glassware. “Would you carry my bag out to the car?” she said.

I took the suitcase to the cab, then returned to assist the woman. She took my arm and we walked slowly toward the curb. She kept thanking me for my kindness. “It’s nothing,” I told her. “I just try to treat my passengers the way I would want my mother treated.” “Oh, you’re such a good boy,” she said. When we got in the cab, she gave me an address, then asked, “Could you drive through downtown?” “It’s not the shortest way,” I answered quickly. “Oh, I don’t mind,” she said. “I’m in no hurry. I’m on my way to a hospice.” I looked in the rear view mirror. Her eyes were glistening.

“I don’t have any family left,” she continued. “The doctor says I don’t have very long.”

I quietly reached over and shut off the meter. “What route would you like me to take?” I asked.

For the next two hours, we drove through the city. She showed me the building where she had once worked as an elevator operator. We drove through the neighborhood where she and her husband had lived when they were newlyweds. She had me pull up in front of a furniture warehouse that had once been a ballroom where she had gone dancing as a girl.

Sometimes she’d ask me to slow in front of a particular building or corner and would sit staring into the darkness, saying nothing.

As the first hint of sun was creasing the horizon, she suddenly said, “I’m tired. Let’s go now.”

We drove in silence to the address she had given me.

It was a low building, like a small convalescent home, with a driveway that passed under a portico. Two orderlies came out to the cab as soon as we pulled up. They were solicitous and intent, watching her every move. They must have been expecting her. I opened the trunk and took the small suitcase to the door. The woman was already seated in a wheelchair.

“How much do I owe you?” she asked, reaching into her purse. “Nothing,” I said. “You have to make a living,” she answered. “There are other passengers.” Almost without thinking, I bent and gave her a hug. She held onto me tightly. “You gave an old woman a little moment of joy,” she said. “Thank you.” I squeezed her hand, then walked into the dim morning light. Behind me, a door shut. It was the sound of the closing of a life.

I didn’t pick up any more passengers that shift. I drove aimlessly, lost in thought. For the rest of that day, I could hardly talk. What if that woman had gotten an angry driver, or one who was impatient to end his shift? What if I had refused to take the run, or had honked once, then driven away? On a quick review, I don’t think that I have done anything more important in my life. We’re conditioned to think that our lives revolve around great moments. But great moments often catch us unaware—beautifully wrapped in what others may consider a small one.

By Kent Nerburn

beefmain dishMexicanrecipesslow cooker November 18, 2010

Slow Cooker Barbacoa

3 lb chuck or rump roast
6 garlic cloves, chopped
2 bay leaves
1/4 c apple cider vinegar
2 T whole black pepper
Combine all ingredients in slow cooker.  Cook for a minimum of 6 hours or until meat falls apart, adding water if necessary to keep covered.  Cool meat and finely shred.  Remove broth from slow cooker.  Strain out and discard solid ingredients.  Add meat back to slow cooker. 
 
Add to slow cooker:
1 lg can tomato sauce
1/2 pound green chilies, roasted, skinned, and sliced
1/4 cup jalapeno juice
Add enough broth to keep moist.  Cook 2 more hours.  Serve with flour tortillas and roll like a burrito.
NOTES:  I cook it overnight prior to shredding—shred in the morning, add remaining ingredients and let cook on low until dinner time.
I also serve with shredded cheese, avocado, sour cream, diced tomatoes, salsa, lime wedges, Spanish rice, and beans (black or refried or ranch).  Serves a crowd and is relatively inexpensive.  Great for big family gatherings!  I freeze small portions if cooking just for myself and my husband and it does very well. 
We warm the tortillas 
Can substitute a can of jalapenos with the juice for the roasted green chilies. 
Enjoy!!!!
stories November 18, 2010

Coming Clean

A man from New York City vacationed several times up in the state of Maine.  He liked it so well up there that he sold out in New York and bought a home in Maine to live there for the rest of his life.  He liked the honest lifestyle and the clean air, etc.
His neighbor he noticed raised rabbits for a living.  The man had several dozen hutches full of rabbits.
One day shortly after the move to the new home the former New Yorker looked out  his window in time to see his dog carrying a rabbit in his mouth.  Horrified, he ran out to save the rabbit, only to find it was too late.  Mortified and embarrassed, he went to the neighbor with the dead bunny.  The neighbor was very nice about the incident and told him not to worry about it.
Some time later the rabbit man needed to go on a visit to see his son in a distant state for two weeks.  The New Yorker, hearing about this, thought he could redeem himself, and volunteered to clean and feed and water the rabbits for the man.
The two weeks went by without incident until about an hour before the neighbor was to return home.  The dog again was trotting across the yard with a rabbit in his mouth.  The New Yorker ran out again to save the poor animal, but it was too late!   The animal was dirty and beyond help.
This time, to save embarrassment, the New Yorker filled up his sink with hot water and put in some Woolite.  The rabbit was washed clean and the wife blow dried it with her electric blow dryer.  The New Yorker quickly put the rabbit in a cage and went home. 
About an hour later he got a phone call from the rabbit man asking if he saw anything unusual about the rabbits.  The New Yorker acted mystified and said no.  He went on to say that if anything happened, it happened after he fed the animals that morning.
“Funny thing,,” the rabbit man said.  “I have a dead rabbit, and it looks just like the one I buried just before I left for my trip.”
Moral of the story—don’t cover up.  Be assured that your sins will find you out!
stories November 18, 2010

Promise Yourself

To be so strong that nothing can disturb your peace of mind;
To talk health, happiness, and prosperity to every person you meet;
To make all your friends feel that there is something in them;
To look at the sunny side of everything and make your optimism come true;
To think only the best, to work only for the best, and to expect only the best;
To be just as enthusiastic about the success of others as you are about your own;
To forget the mistakes of the past and press on to the greater achievements of the future;

To wear a cheerful countenance at all times and give every living creature you meet a smile;
To give so much time to the improvement of yourself that you have no time to criticize others;
To be too large for worry, too noble for anger, too strong for fear; and too happy to permit the presence of trouble;
To think well of yourself and to proclaim this fact to the world, not in loud words, but in great deeds;

To live in the faith that the whole world is on your side so long as you are true to the best that is in you.

stories November 18, 2010

How The Poor Live

One day, a father of a very wealthy family took his son on a trip to the country with the firm purpose of showing his son how poor people live. They spent a couple of days and nights on the farm of what would be considered a very poor family. On their return from their trip, the father asked his son, “How was the trip?”
“It was great, Dad.”
“Did you see how poor people live?” the father asked.
“Oh yeah,” said the son.
“So, tell me, what did you learn from the trip?” asked the father.
The son answered, “I saw that we have one dog and they had four. We have a pool that reaches to the middle of our garden, and they have a creek that has no end. We have imported lanterns in our garden, and they have the stars at night. Our patio reaches to the front yard, and they have the whole horizon. We have a small piece of land to live on, and they have fields that go beyond our sight. We have servants who serve us, but they serve others. We buy our food, but they grow theirs. We have walls around our property to protect us; they have friends to protect them.”