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6 eggs
1 cup milk
1 cup flour
1 tsp cinnamon
6T butter
Preheat oven to 450 degrees. Place butter in a 9X13″ pan and place in oven until melted. (I like to let my butter brown a bit for added flavor) Blend all other ingredients in a blender until smooth and pour into melted butter in the 9X13″ pan. Bake for 18 minutes at 450 degrees without peeking. This is so yummy and a very quick breakfast. I get it in the oven and take a quick shower. Ready to eat when I am dressed. No need to add butter since you cooked it in. Top with berries or syrup or both!
