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breakfast • eggs • recipes • October 17, 2014

Puffy Oven Pancake

by Shelly Mathie
6 eggs
1 cup milk
1 cup flour
1 tsp cinnamon
6T butter

Preheat oven to 450 degrees.  Place butter in a 9X13″ pan and place in oven until melted.  (I like to let my butter brown a bit for added flavor)  Blend all other ingredients in a blender until smooth and pour into melted butter in the 9X13″ pan.  Bake for 18 minutes at 450 degrees without peeking.  This is so yummy and a very quick breakfast.  I get it in the oven and take a quick shower.  Ready to eat when I am dressed.  No need to add butter since you cooked it in.  Top with berries or syrup or both!

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