Breakfast Cake

1 pkg yellow cake mix with pudding in the mix (or add 1 small instant vanilla pudding)
4 eggs
3/4 cup oil
3/4 cup water or 7-Up
1 tsp nutmeg


Mix all together.  Beat on medium speed for 5 minutes (set your timer).  


In another bowl mix:
1/2 cup brown sugar
1/2 cup chopped walnuts
1 1/2 tsp cinnamon


Grease and flour an angel food pan.  Pour in half of batter; sprinkle with 1/2 of brown sugar mixture; pour rest of batter over; top with remaining brown sugar mixture.  Bake at 350 degrees for 45-50 minutes.


NOTE:  I rarely do the nuts unless I know there are no allergies – and it is great without.  Also, I frequently make it and put it in 2 small loaf pans to bake – only needs about 30-40 minutes when cooked this way.  It is great for wrapping in foil, tying with a big bow and delivering to friends and neighbors.  I like this served slightly warm.  ENJOY!