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2 cups cooked squash, any kind
1 can cream of mushroom (I usually use cream of chicken)
1 medium onion, chopped well
4 T butter
2 cups grated cheddar cheese
3 well-beaten eggs
salt and pepper to taste
Mix all together and pour into greased casserole and top with crushed crackers. Bake at 350 degrees for 45 mins to an hour. Uncover for last 15 minutes.
NOTE: Last time I made this I added 8 strips of cooked bacon. WILL be doing that again!
This doesn’t sound all that great but truly has a great flavor and is a wonderful way to use the squash from the garden. I usually use a combination of zucchini and yellow crook neck squash.
