breakfastrecipes November 8, 2012

Copy-Cat Cracker Barrel Pancakes

For the recipe go to the link below.  These taste best served right off the griddle / pan onto the plate for immediate eating!!

Don’t have buttermilk? 

I recommend using actual buttermilk for this recipe. However, you can still make these pancakes, by using this buttermilk substitute: 1 T lemon juice to 1 cup milk – let sit 5 minutes before using.  Recipe found on Pinterest and linked to:

The pancake recipe I usually use is very heavy (delicious though!) and these are super light and fluffy! Haven’t tried the blueberries, but will next time I make them – I am sure it will only make them better!  Enjoy!!!!!!