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For the recipe go to the link below. These taste best served right off the griddle / pan onto the plate for immediate eating!!
Don’t have buttermilk?
I recommend using actual buttermilk for this recipe. However, you can still make these pancakes, by using this buttermilk substitute: 1 T lemon juice to 1 cup milk – let sit 5 minutes before using. Recipe found on Pinterest and linked to: http://www.christineiscooking.com/2011/10/cracker-barrel-pancakes-copycat-recipe.html
The pancake recipe I usually use is very heavy (delicious though!) and these are super light and fluffy! Haven’t tried the blueberries, but will next time I make them – I am sure it will only make them better! Enjoy!!!!!!
