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12 crepes
4 slices bacon
1 cup grated swiss cheese
2 T flour
¼ tsp salt
2 eggs, beaten
1 cup milk
Line greased muffin pans or custard cups with cooked crepes. Cook bacon until crisp; drain and crumble. Sprinkle in crepe shells. Top with cheese. Mix flour, salt and eggs with milk; pour over cheese. Bake at 350 degrees for 15-20 minutes or until firm. Cool 5 minutes before removing from pan. Serve hot.
NOTE: I think I would make the crepe shells a bit smaller than the normal size when making this again.
