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recipes • veggies • January 24, 2011

Potatoes

by Shelly Mathie

Cut red potatoes into wedges.  Coat in olive oil; place on cookie sheet.  Sprinkle with seasonings (Old Bay, Mrs. Dash and basil.)  For a spicier potato use: McCormick Grill Mates Spicy Montreal Steak.  Divine!  Bake at 400 degrees for 30-45 minutes. Top all with Parmesan cheese. 


NOTE:  Any combination of spices can be used. 

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