Josh-this is posted just for you!
2 – half gallons raspberry sherbet
1 – half gallon pineapple sherbet
2 pkgs frozen raspberries (partially thawed)
1 lg can crushed pineapple, drained
8-10 bananas, quartered
Allow sherbet to soften and then add fruit; mixing well. Refreeze until ready to serve. Great with a sugar wafer stuck in the sherbet when serving. This is so light and refreshing! Great after a heavy meal or on a hot day.
ice cream • raspberries • recipes • July 15, 2014