ice creamraspberriesrecipes July 15, 2014

Fruity Sherbet

Josh-this is posted just for you!

2 – half gallons raspberry sherbet
1 – half gallon pineapple sherbet
2 pkgs frozen raspberries (partially thawed)
1 lg can crushed pineapple, drained
8-10 bananas, quartered

Allow sherbet to soften and then add fruit; mixing well.  Refreeze until ready to serve.  Great with a sugar wafer stuck in the sherbet when serving. This is so light and refreshing!  Great after a heavy meal or on a hot day.