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2 1/2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground all spice
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
1/3 cup packed brown sugar
1 cup canned pumpkin
2 cups milk
4 eggs, separated
1/4 cup butter, melted
Preheat a waffle iron according to manufacturer’s instructions.
Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
Stir the flour mixture and 1/4 cup melted butter into the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer’s instructions.
· See www.home-madesimple.blogspot.com for Cinnamon Syrup recipe-it is under breakfast, 2nd page and Everyday Waffles and divine on the pumpkin waffles! Happy Fall y’all!
