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dessert • ice cream • recipes • June 25, 2012

Country Ice Cream

by Shelly Mathie

This has got to be the most versatile ice cream recipe out there!  


4 eggs
2 1/2 cups sugar
4 cups half and half
4 cups whipping cream
2 T vanilla


Optional:  1 package frozen strawberries & 1 banana
Crushed Oreo cookies
Crushed Butterfinger bars (I usually use 6-8 regular size bars) OR any other type of candy bar
1 package raspberries or any other fruit


In a large mixing bowl beat eggs with wire whisk until foamy.  Gradually add sugar and beat until thickened.  Add cream, vanilla and half and half mixing well.  Pour into ice cream freezer; add optional ingredients and freeze according to manufacturers directions.

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