crepesdessertfruitice creamrecipes November 19, 2011

Strawberries Romanoff

2 cups sliced strawberries
¼ cup sugar
6-8 crepes
½ cup heavy cream
2 T orange juice
½ pint vanilla ice cream, softened

Sprinkle strawberries with sugar.  Fill cooked crepes with strawberries.  Whip cream until stiff; gradually beat in orange juice, then ice cream.  Spoon part of the topping over strawberries; fold crepes over.  Spoon remaining topping over crepes.