2 cups sliced strawberries
¼ cup sugar
½ cup heavy cream
2 T orange juice
½ pint vanilla ice cream, softened
Sprinkle strawberries with sugar. Fill cooked crepes with strawberries. Whip cream until stiff; gradually beat in orange juice, then ice cream. Spoon part of the topping over strawberries; fold crepes over. Spoon remaining topping over crepes.