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1 3/4 cup flour
1 T baking powder
1/2 tsp salt
2 beaten egg yolks
1 3/4 cup milk
1/2 cup vegetable oil
2 stiffly beaten egg whites
In mixing bowl thoroughly stir together flour, b powder, and salt. Combine egg yolks, milk, and oil. Add to dry ingredients all at once. Stir until blended but still slightly lumpy. Gently fold in stiffly beaten egg whites, leaving a few fluffs of egg white. Do not over mix. Bake in a preheated waffle iron.
Cinnamon Syrup
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1/2 tsp cinnamon
1/2 cup evaporated milk
In a pan, bring all but the evaporated milk to a boil. Remove from heat and let cool. Stir in the 1/2 cup evaporated milk. Serve warm over waffles or pancakes.
Great breakfast-in-bed for dad on Father’s day!
