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4 cups warm water
2 T yeast
1 1/3 cup dry instant milk
2 cubes butter
1 cup sugar
1 cup potato flakes
4 eggs
1 T salt
10 cups flour
Soften yeast in warm water; add remaining ingredients and let rise 1 hour. Knead. Divide into six parts; roll out into a circle. Spread with butter. Cut into 12 triangles and roll up starting at the “fat” end. Let rise 1 hour. Bake at 400 degrees for 10 minutes.
AMAZING!!!
Can sprinkle grated orange rind and sugar over butter before rolling for orange rolls. I use 3/4 cup and the rind from 2 oranges. Delicious! Enjoy!
OR- do this for cinnamon rolls:
Filling:
OR- do this for cinnamon rolls:
Filling:
- 1/2 cup butter almost melted
- 1 cup packed brown sugar
- 2 tablespoons cinnamon
Frosting:
- 6 ounces cream cheese (softened)
- 1/3 cup butter (softened)
- 2 cups powdered sugar
- 1/2 tablespoon maple extract (or vanilla)
Recipe from my good friend LeAnn Boman
