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Crust:
1 cube butter
1 1/2 cups flour
2 T sugar
Cut and pat in 9X13” pan. Bake at 350 degrees for 10 minutes.
Mix and spread on crust (when cool):
1 lg pkg. cream cheese
1 cube butter
2 cups powdered sugar
Sprinkle 1 1/2 cups diced nuts on crust.
Mix and beat with beater:
1 cup boiling water
1 small pkg. raspberry jello
2 10 oz pkg raspberries, thawed
Refrigerate until set and then top with cool whip. Best if made a day ahead.
