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chocolate • cookies • recipes • June 9, 2011

Chocolate Chip Pudding Cookies

by Shelly Mathie
1 cup butter, softened
3/4 cup brown sugar
1/4 cup sugar
3.4 oz. package vanilla instant pudding mix
2 large eggs
1 tsp vanilla extract
2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips

Directions:

Preheat oven to 350 degrees.  Spray cookie sheet with Pam.  Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.  Drop cookie dough by rounded tablespoons onto prepared baking sheet.  Bake for 10-12 minutes, or until slightly golden brown and set. Remove cookies from oven and let cool on baking sheet for five minutes. 

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