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crepes • main dish • recipes • turkey • November 19, 2011

Turkey Crepes

by Shelly Mathie
12 entrée crepes
3 cups cubed, cooked turkey
1 can cream of chicken soup
1 ½ cups sour cream
1 tsp paprika
1 tsp salt

Combine the turkey, soup, ½ cup sour cream, paprika, and salt.  Stir to mix well.  Divide among crepes and roll up.  Place in greased shallow pan.  Spread remaining sour cream over crepes.  Heat crepes in 350 degree oven for 15-20 minutes or until hot and lightly browned.  Garnish with dill weed.  
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