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1 15oz. can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all purpose flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp ground ginger
For topping:
Mix together with fork:
4 TBS softened butter
3/4 cup white flour
3/4 cup white sugar.
Preheat oven to 350 degrees.
Mix all ingredients together.
Spray six mini-loaf pans with cooking spray.
Evenly divide mix (pans will be about 2/3 full).
Sprinkle topping on each loaf.
Bake for 50 minutes.
From my pinterest board: http://frame.bloglovin.com/?post=7697219877&blog=2155880&frame_type=none
Tried this a couple of weeks ago. SO good! I used the foil mini pans since I was sharing and they are smaller than the metal ones. I should have done 7 loaves so it didn’t overflow the pan. Live and learn!
