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18 orange honey dessert crepes (recipe below)
2-10 oz pkgs frozen raspberries, thawed
2 T sugar
2 T cornstarch
¼ cup cold water
Whipped cream
Mix raspberries with sugar in saucepan and heat to a boil, stirring constantly. Mix cornstarch with cold water and add to raspberries. Cook until thickened, stirring frequently. Fold crepes into wedges and arrange on serving plates. Spoon warm raspberry sauce over crepes. Top with whipped cream.
Orange Honey Crepes
1 cup flour
1 cup sour cream
½ cup milk
½ cup orange juice
2 eggs
2 T honey
1 tsp salt
2 tsp grated orange peel
Whirl in blender for about 1 minute; scrape down sides and whirl another 15 seconds. Refrigerate 1 hour or more.
