Cheese Flatbread

1 T dry active yeast
1 cup lukewarm water
2 cups flour
1 tsp salt
2 tsp white sugar
2 T olive oil
1/3 cup butter softened
2 T garlic powder (optional)
1/4 cup grated Parmesan cheese
1/3 cup mozzarella cheese

1.  In a mixing bowl, sprinkle yeast over the surface of the lukewarm water.  Let stand for 5-10 minutes for yeast to dissolve.

2.  Add flour, salt, and sugar to yeast mixture and add olive oil.  Beat until dough is stiff,  Cover and let set aside for about 30 minutes or until doubled in size.

3.  Remove the dough from the bowl and knead briefly on a floured surface.  Roll the dough out to 1/4-1/2″ thickness on a greased  17X10X1″ cookie sheet.  Spread butter over the top, sprinkle with garlic (if using), and both cheeses.

4.  Bake at 350 degrees for 20 minutes.  Serve warm. Delish!!!!

Would be great with fresh herbs as well.