Chocolate Layered Dessert

Another great recipe I have been making for over 30 years.  Sorry I forgot to post this sooner.  Super easy and so, so good!

Crust:

1 cup flour
1/2 cup chopped pecans
1/2 cup melted butter
1/4 cup powdered sugar
Blend and press into a 9X13″ pan.  Bake at 350 degrees for 10 minutes.  Cool at least 10 minutes.

Cream Cheese Layer:

1 8 oz pkg cream cheese, softened
1 cup powdered sugar
1/2 large Cool Whip
Beat all together and spread on cooled crust.

Pudding layer:

1 large box instant chocolate pudding
Mix with 2 3/4 cup milk.  Beat for 5 minutes and spread over cream cheese layer. 

Top with remaining Cool Whip and spread with chopped pecans or grated chocolate.

Best if made the day before.