crepesmain dishrecipes November 19, 2011

Manicotti with Spinach and Cheese

12 entrée crepes
2-10 oz pkgs frozen, chopped spinach, thawed
1 tsp salt
¼ tsp pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp nutmeg
2 cups cottage cheese or ricotta
2 eggs
2 ½ cups grated Jack cheese
½ cup parmesan cheese

Put spinach in mixing bowl with salt, pepper, garlic powder, onion powder, nutmeg, ricotta cheese or cottage cheese, eggs, 1 ½ cups Jack cheese and parmesan cheese.  Stir to mix well.  Divide among crepes and roll up.  Place crepes in greased shallow pan; cover with tin foil and bake at 375 degrees for 15-20 minutes.  Remove foil and sprinkle with remaining jack cheese; bake an additional 5 minutes.