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12 entrée crepes
2-10 oz pkgs frozen, chopped spinach, thawed
1 tsp salt
¼ tsp pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp nutmeg
2 cups cottage cheese or ricotta
2 eggs
2 ½ cups grated Jack cheese
½ cup parmesan cheese
Put spinach in mixing bowl with salt, pepper, garlic powder, onion powder, nutmeg, ricotta cheese or cottage cheese, eggs, 1 ½ cups Jack cheese and parmesan cheese. Stir to mix well. Divide among crepes and roll up. Place crepes in greased shallow pan; cover with tin foil and bake at 375 degrees for 15-20 minutes. Remove foil and sprinkle with remaining jack cheese; bake an additional 5 minutes.
