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¼ cup butter
¼ cup flour
2 cups chicken broth
2 tsp Worcestershire sauce
2 cups cooked chicken
12 cooked crepes
3 cups grated cheddar cheese
2 cups sour cream
2-10 oz pkgs broccoli or 1 ½ lbs fresh broccoli, cooked
Over medium high heat, melt butter in saucepan. Stir in flour and cook until bubbly. Add broth and Worcestershire sauce; cook stirring until thickened. Add 2 cups cheese. Empty sour cream into medium bowl; gradually add cheese sauce stirring constantly. In 9X13” pan, place broccoli and cooked chicken on each crepe. Fold crepes over. Pour remaining sauce over all. Sprinkle with remaining cup of cheese. Cover and heat at 350 degrees for 20-30 minutes.
NOTE: See crepe batter recipes (separate post) for the shells.
