chickenhealthy eatingmain dishrecipes August 22, 2011

Chicken Enchiladas

1 low carb whole-grain tortilla
2 oz cooked chicken
2 T cream cheese
2 T green chilies
4 T green enchilada sauce
2 T mozzarella

Dice chicken.  In a bowl mix cream cheese and chilies together.  Spread cream cheese mixture on tortilla and add 2 T green enchilada sauce, diced chicken, and 1 T mozzarella cheese; roll tortilla up tightly.  In a small pan sprayed with cooking spray, place tortilla in pan and top with remaining 2 T enchilada sauce and remaining 1 T cheese.  Cover with tinfoil to keep moist and bake at 350 for 20-30 minutes.  

From Week 11 of the 12 Week Live the Life Challenge.