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chicken • main dish • pasta • recipes • sauce • May 11, 2011

Chicken Alfredo

by Shelly Mathie

1/4 cup butter
1 cup heavy cream
1 clove garlic
1 1/2 cups freshly grated parmesan cheese
1/4 cup fresh parsley
shredded or cubed chicken


Melt butter; add cream and simmer 5 minutes.  Add garlic and parmesan cheese and cook until cheese is melted and sauce is smooth.  Stir in parsley and serve over chicken and pasta.  NOTE:  You can add veggies too (broccoli, frozen peas, mushrooms, etc for a bit of variety.  Super easy and very tasty!

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