chinesemain dishrecipes April 18, 2011

Dave’s Lettuce Wraps

lettuce leaves, washed and removed from head, but left whole (we like romaine best)
2 T soy sauce
2 T brown sugar
1 c mushrooms, minced
1-8 oz can bamboo shoots, minced
1 1/2 lbs boneless, skinless chicken breasts, sliced small
1/2 cup green onions, minced
1 8 oz can water chestnuts, minced

Cook chicken in wok, remove and mince.  Mince bamboo shoots and water chestnuts along with green onion if desired.  Put chicken, bamboo shoots, water chestnuts, and onion in wok with hot oil and stir fry.  Add soy/brown sugar mixture (can increase sauce if desired).  Stir fry until warmed through.  Top with Srirachan Hot Chili Sauce (we call it Rooster sauce as it has a picture of a rooster on the front – can be found in the Asian section of most grocery stores).  Super yummy!!!!  

PS – Getting a recipe out of my husband is torture!!!!  :))