jellorecipessalads January 24, 2011

Emerald Salad

1 lg pkg jello (lime, raspberry are my favs)
1 lg can crushed pineapple (I like to whirl the pineapple in the blender first to make it more fine)
Mix together and heat until jello is dissolved; about to the simmer stage.

After jello has cooled, add:
1 8 oz pkg cream cheese
8 oz Cool Whip (or real whipped cream)
Pecans can be added if you like.  (I do, but rarely add them when taking to someone else due to the risk of allergies).  Let set (once jello cools it sets quickly).