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candy • popcorn • recipes • January 24, 2011

Caramel Corn

by Shelly Mathie

Put in pan:  
2 cups brown sugar
2 sticks butter
1 tsp salt
1/2 cup corn syrup
Add:
1 tsp baking soda
1 tsp vanilla
6 quarts of popcorn


Melt brown sugar, butter, and salt in pan.  Bring to a boil and stir for 5 minutes; turn to low heat and let cook by itself for 5 minutes.  Turn off heat and add baking soda and vanilla.  Pour over popcorn and stir well.  Pour onto cookie sheet and put in 200 degree oven.  Let cook for an hour stirring every 15 minutes.

Shared by my sister Karla many years ago
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