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8 lasagna noodles, uncooked
1 lb. Ground beef
1 tsp Italian seasoning
1 (28 oz) jar spaghetti sauce
1/3 c water
15 oz ricotta cheese
2 c shredded mozzarella cheese
Break noodles. Place half of the noodles in bottom of greased slow cooker. Brown beef and drain. Stir Italian seasoning into meat and spread half over the noodles already in slow cooker. Layer half of the sauce and water, half of the ricotta cheese, and half of mozzarella cheese over beef. Repeat layers. Cover and cook on low heat 5 hours. NOTE: This is one slow cooker recipe where time cannot be exceeded. It will get dry and burn on edges.
