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Ingredients
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter (softened)
- 1 1/4 cup granulated sugar
- 1 cup pumpkin
- 1 egg
- 1 teaspoon vanilla
- 1 cup confectioner’s sugar
Instructions
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Preheat oven to 350 F. Spray cookie sheet with non-stick cooking spray.
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Mix together all dry ingredients: flour through salt.
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Cream sugar and butter together. Slowly stir in pumpkin.
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Add egg and vanilla and mix well.
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Slowly add dry ingredients to wet ingredients until thick batter forms.
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Pour confectioner’s sugar in bowl. Scoop or spoon about a tablespoon of batter onto sugar and roll to coat. Place coated cookies on prepared cookie sheet.
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Bake 6-8 minutes. Do not over bake.
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Allow to cool on wire rack.
This recipe came from my Pinterest board and the full post can be found here: https://www.eatingonadime.com/pumpkin-cookies/
These were seriously delicious! Because they are so moist I found they were best on days 1 and 2 – after that the texture was a little funky.
