Mix together for 2 minutes:
1 box yellow cake mix
1 small box vanilla instant pudding
1 small box chocolate instant pudding
3/4 cup oil
1 cup sour cream
half of a 12 oz bag of semi sweet chocolate chips
Pour half the batter in a bundt pan, sprinkle with chocolate chips, pour in remaining batter and sprinkle with remaining chocolate chips. Bake at 350 degrees for 50 minutes.
NOTE: So freakin’ good!!!!! I made a glaze with 1 bag milk chocolate chips and 1 T canola oil. Huge hit at my work luncheon today. I am making it again this weekend and will try to remember to add a pic!
UPDATE: I made this last night and used a medium size bundt pan for individual sized cakes. I baked for 20 minutes instead of 50. I got 12 cakes from one recipe. They were kind of fun!