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chocolate • cookies • recipes • February 19, 2012

Ginger Chocolate Chip Cookies

by Shelly Mathie

2012-02-19_10-04-46_647.jpg


1 cup butter
1 1/2 cup brown sugar
1 egg
1/2 tsp salt
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp cinnamon
1 tsp ginger
12 oz chocolate chips


Mix, chill 1 hour.  Roll in powdered sugar.  Cook 8-12 minutes at 375 degrees.


This was shared by my sister-in-law a few years back.  Nice blend of flavors.  

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