12 dessert crepes
3 cups hulled and halved strawberries
¼ cup sugar
1 cup whipping cream
2 T Kirsch (I just use vanilla or omit altogether)
10 minutes before serving add sugar to prepared strawberries and mix well. Whip cream and add Kirsch. Gently fold strawberries into cream/Kirsch mixture. Divide among crepes reserving 1 cup of filling for garnish. Roll up into wedges (fold in half and then half again to form a triangle) and top with reserved filling and whole strawberries.