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1 low carb whole-grain tortilla
2 oz cooked chicken
2 T cream cheese
2 T green chilies
4 T green enchilada sauce
2 T mozzarella
Dice chicken. In a bowl mix cream cheese and chilies together. Spread cream cheese mixture on tortilla and add 2 T green enchilada sauce, diced chicken, and 1 T mozzarella cheese; roll tortilla up tightly. In a small pan sprayed with cooking spray, place tortilla in pan and top with remaining 2 T enchilada sauce and remaining 1 T cheese. Cover with tinfoil to keep moist and bake at 350 for 20-30 minutes.
From Week 11 of the 12 Week Live the Life Challenge. http://www.kristiapproved.com/
chicken • healthy eating • main dish • recipes •
August 22, 2011
