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main dish • pasta • recipes • June 30, 2011

Spaghetti Casserole

by Shelly Mathie

1 can spaghetti sauce
1/2 lb bacon, cooked
1 pkg fresh sliced mushrooms
1 lb hamburger, cooked with onion
oregano
6 oz spaghetti, cooked


Simmer all ingredients (except spaghetti) for 10 minutes.  Add noodles and 1 1/2 cups of grated cheddar cheese.  Place in 9X13″ pan and top with additional grated cheese.  Bake at 350 for 30 minutes.  


Best spaghetti EVER!!!!  Can leave mushrooms out if not a family favorite.  

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