Place ribs in crock pot; season with seasoning salt and Italian seasoning; add a bit of worcestershire and balsamic vinegar. Cover scantly with water and cook overnight or 6 hours. Remove from crock pot and place on foil covered cookie sheet; spray with Pam. Coat with favorite BBQ sauce and bake at 350-400 for about 15 minutes. Very tender and yummy!
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by Shelly Mathie
pasta BLT Pasta Salad Ingredients BLT Pasta Salad 1 ounce Ranch dressing mix 1 cup whole milk 1 cup mayonnaise 1 pound bowtie farfalle pasta 1 pound bacon cooked and crumbled 3 cups romaine lettuce chopped 2 cups chopped tomatoes 1 avocado peeled and diced 1/3 cup red onion diced 2 Tablespoons parsley chopped Optional Mix-Ins 1 cup shredded cheddar cheese 4 chopped hard boiled eggs 1/2 cup pine nuts 1 cup cucumber diced Instructions Prepare the ranch dressing by whisking together the Ranch dressing mix, milk, and mayonnaise in a […]
breads Cinnamon Swirl Bread Lori N Jason Howell February 19 at 9:26pm · 2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1/2 cup sugar1 egg, room temperature1 cup milk2 teaspoons vanilla extract1/3 cup plain greek yogurt, or sour creamSWIRL:1/3 cup sugar2 teaspoons cinnamon2 tablespoons butter, melted and cooled slightly (can use water instead)GLAZE:1/2 cup powdered sugar2 – 3 teaspoons cream […]
cookies Martha Stewart Sugar Cookies Martha Stewart Sugar Cookies I used this recipe to make sugar cookies with 2 of my granddaughters for Christmas this year. The cookies were delicious and the dough was easy to work with. I refrigerated for several hours and found the dough too stiff to work with – spend some time working it to “warm” […]