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beef • main dish • pork • recipes • January 24, 2011

Ribs

by Shelly Mathie

Place ribs in crock pot; season with seasoning salt and Italian seasoning; add a bit of worcestershire and balsamic vinegar.  Cover scantly with water and cook overnight or 6 hours.  Remove from crock pot and place on foil covered cookie sheet; spray with Pam.  Coat with favorite BBQ sauce and bake at 350-400 for about 15 minutes.  Very tender and yummy!

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