Place ribs in crock pot; season with seasoning salt and Italian seasoning; add a bit of worcestershire and balsamic vinegar. Cover scantly with water and cook overnight or 6 hours. Remove from crock pot and place on foil covered cookie sheet; spray with Pam. Coat with favorite BBQ sauce and bake at 350-400 for about 15 minutes. Very tender and yummy!
January 24, 2011
by Shelly Mathie