4-8 boneless, skinless chicken breasts
1 (8 oz) pkg cream cheese, softened or 8 oz cream cheese
2 cans cream of chicken soup, undiluted
1 pkg dry onion soup mix
Place chicken in slow cooker. Mix remaining ingredients except cream cheese or sour cream and pour over chicken. Cover and cook on high heat 1 ½ – 2 hours or on low heat 3-4 hours. One hour prior to serving, stir in cream cheese or sour cream. Serve over rice or noodles.