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cake • dessert • pumpkins • recipes • November 18, 2010

Pumpkin Cake

by Shelly Mathie
2 cups sugar
4 eggs
1 1/2 cup oil
1 1/2 cup pumpkin
2 cups flour
1 tsp salt
2 tsp baking soda
2 tsp cinnamon
  
Mix all ingredients; bake @ 350 degrees.  If using tube pan bake 1 hour; if using 9”X13” pan bake 30 minutes or until toothpick comes out clean.
Frosting
4 1/2 cups powdered sugar
8 oz cream cheese
1 tsp vanilla
1/2 cup butter, softened
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